Food Meets Science is a gathering place to connect food lovers from all over the world and create a community of all those for whom food and science is passion.
Food Meets Science is a gathering place to connect food lovers from all over the world and create a community of all those for whom food and science is passion.
Is science necessary for gastronomy?
Does gastronomy use science on a daily basis?
Of course! Science and gastronomy are areas that definitely go hand in hand. You can find out more about it through cooking demonstrations as well as speeches by amazing chefs and scientists. The main topics are sustainability and the latest technologies and innovative devices from the world of fine dining.
Is science necessary for gastronomy?
Does gastronomy use science on a daily basis?
Of course! Science and gastronomy are areas that definitely go hand in hand. You can find out more about it through cooking demonstrations as well as speeches by amazing chefs and scientists. The main topics are sustainability and the latest technologies and innovative devices from the world of fine dining.
THE LATEST ARTICLES
Excluded, forbidden, banned- the evolution of food choices
While some foods have remained staples for thousands of years, others have fallen out of favor, banned, or forbidden, becoming taboo for various reasons.
Plant-based meat: the sustainable alternative
Plant-based meat, also known as vegan or vegetarian meat, consists of protein-rich food made entirely from plant-based ingredients.
Great expectations for pesticides
The European Union watches agriculture and related problems very closely. It is an essential part of sustainable development policy for all Member States. One of the unresolved iss
Copper pots
There are different perceptions about restaurant kitchens. However, there is a certain detail that is often present in each image. Even the image of a movie kitchen is complemented
Does cow’s milk make you fat or help you lose weight?
In recent times, there have been many articles on whether it is worth drinking cow’s milk or whether it is better to avoid it. We took a closer look at the topic. But let’s
Taste and hear – Does the Sound affect taste?
Much research has been done on sensory relationships. The fact that music affects our mood is nothing new, but does it also affect our taste? SOUNDLANDS MATTER There have been many
The Science Behind Aging Fruits and Vegetables
Have you ever purchased unripe fruit or vegetables, only to have them go bad before they have a chance to ripen? Or maybe you’ve noticed that some fruits and vegetables seem
The Enigmatic Allure of Blue Food
Blue food immediately grabs attention with its captivating mystery, owing to its vivid colors and clarity. It often feels like something new or a seasonal trend. However, some cult
What happens when you don’t drink enough water?
We hear all the time about drinking the right amount of water. Newspapers, television, and the Internet shout about it, especially during the hot summer. We all know that drinking
Mission
Join us as we discover, share, and grow within our community of academics and chefs in the gastronomy industry. Together we will reimagine and repurpose the future of science and cooking.
Join us as we discover, share, and grow within our community of academics and chefs in the gastronomy industry. Together we will reimagine and repurpose the future of science and cooking.
Food Meets Science - Yucatán 19.11.2023
Find out more below!
Overview
Agenda
Speakers
Partners
WHY ATTEND?
It's a great opportunity to exchange knowledge and experiences, discuss current topics, and debate on universal topics from the world of fine dining.
WHO ATTENDS?
International Chefs, international press, partners, lovers of gastronomy and business solutions providers
GET INVOLVED!
Gain visibility by exhibiting, securing meetings with attenders.
SEE OUR LAST
Become a Partner
We work with a diverse network of visionary partners who share our passion for the science and gastronomy industry.
The Best Chef Awards
Food Meets Science is an interdisciplinary project supported by The Best Chef.
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