Food Meets Science is a gathering place to connect food lovers from all over the world and create a community of all those for whom food and science is passion.

Food Meets Science is a gathering place to connect food lovers from all over the world and create a community of all those for whom food and science is passion.

Is science necessary for gastronomy?
Does gastronomy use science on a daily basis?
Of course! Science and gastronomy are areas that definitely go hand in hand. You can find out more about it through cooking demonstrations as well as speeches by amazing chefs and scientists. The main topics are sustainability and the latest technologies and innovative devices from the world of fine dining.

Is science necessary for gastronomy?
Does gastronomy use science on a daily basis?
Of course! Science and gastronomy are areas that definitely go hand in hand. You can find out more about it through cooking demonstrations as well as speeches by amazing chefs and scientists. The main topics are sustainability and the latest technologies and innovative devices from the world of fine dining.

OUR

Mission

Join us as we discover, share, and grow within our community of academics and chefs in the gastronomy industry. Together we will reimagine and repurpose the future of science and cooking.

Join us as we discover, share, and grow within our community of academics and chefs in the gastronomy industry. Together we will reimagine and repurpose the future of science and cooking.

READ

THE LATEST ARTICLES

The use of pine in the kitchen has a long history in various cultures, despite seeming like a fairly new and unusual trend. Are all pine trees edible? How do you collect and prepar

Yeast is an amazing product. We pay little attention to it, although they it served humanity for centuries. Initially, people used it without knowing what it was or where it came f

Microplastics are ubiquitous and scientists have found traces of them in unexpected places such as the top of Mount Everest and the bottom of oceans.

A spectacular way of thermal processing, but is there more to it? The name "flambe" comes from the French "flambé" and means "to set fire to", which perfectly reflects the nature

Knowledge of wines makes you seem more classy and helps with the impression of a cultured and refined person. Sommeliers need many years to learn their profession. But what really

NEW EDTION IS COMING

Food Meets Science PRO 2023

STAY TUNED! More information coming soon.

WHY ATTEND?

It's a great opportunity to exchange knowledge and experiences, discuss current topics, and debate on universal topics from the world of fine dining.

WHO ATTENDS?

International Chefs, international press, partners, lovers of gastronomy and business solutions providers

GET INVOLVED!

Gain visibility by exhibiting, securing meetings with attenders.

GET INVOLVED

Become a Partner

We work with a diverse network of visionary partners who share our passion for the science and gastronomy industry.

PART OF THE EVENT

The Best Chef Awards

Food Meets Science is an interdisciplinary project supported by The Best Chef.

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Food Meets Science is gathering place to connect all food lovers from all over the world and create a community of all those for whom food and science is passion.

 

info@foodmeetsscience.com