Food Meets Science is a gathering place to connect food lovers from all over the world and create a community of all those for whom food and science is passion.
Food Meets Science is a gathering place to connect food lovers from all over the world and create a community of all those for whom food and science is passion.
Is science necessary for gastronomy?
Does gastronomy use science on a daily basis?
Of course! Science and gastronomy are areas that definitely go hand in hand. You can find out more about it through cooking demonstrations as well as speeches by amazing chefs and scientists. The main topics are sustainability and the latest technologies and innovative devices from the world of fine dining.
Is science necessary for gastronomy?
Does gastronomy use science on a daily basis?
Of course! Science and gastronomy are areas that definitely go hand in hand. You can find out more about it through cooking demonstrations as well as speeches by amazing chefs and scientists. The main topics are sustainability and the latest technologies and innovative devices from the world of fine dining.
THE LATEST ARTICLES
What do truffles have to do with a pig?
Not much at the moment, if not nothing at all. However, truffles have had a lot with dogs since the 19th century. But let’s deal with this topic from the beginning. Children
Unique Products of Yucatan
Nestled in the heart of the Mexican landscape, the Yucatan Peninsula holds a rich history, vibrant culture, and a culinary tradition that stands out. Yucatecan cuisine brings forth
Edible Gold: A Luxury Food Trend?
Edible gold has emerged as a popular trend in luxury cuisine over the past few years, with gold leaf and gold dust being used as a decorative element in everything from cocktails t
The Science of Coffee Brewing
Achieving Perfection Through Bean Quality, Grind Quality, and Extraction Precision Coffee brewing is an intricate and delightful process that combines both artistry and science. Fr
Melipona – Yucatan’s Native Bee
Yucatán, located in southeastern Mexico, is famous not only for its stunning landscapes and Mayan archaeological sites but also for the extraordinary honey produced by fascinating
Iberico Ham Arturo Sánchez
With over a hundred-year-old family tradition, practices refined by each generation, and respect for the work and knowledge of ancestors, Arturo Sánchez Iberian ham stands out. Bu
Is palm sugar a superfood?
If you are from Europe and you think about sweetening your coffee or baking a cake, the first things that come to your mind are probably white or brown sugar. If you like old-schoo
Sustainable packaging
Sustainable packaging refers to sourcing, developing, and using packaging solutions that have minimal environmental impact and footprint. Which means it is environmentally friendly
The Art of Seasoning Meat
Seasoning meat is an essential step in preparing delicious and tender meat dishes. The process involves allowing the meat to rest for a period of time, during which enzymes in the
Mission
Join us as we discover, share, and grow within our community of academics and chefs in the gastronomy industry. Together we will reimagine and repurpose the future of science and cooking.
Join us as we discover, share, and grow within our community of academics and chefs in the gastronomy industry. Together we will reimagine and repurpose the future of science and cooking.
Food Meets Science - Yucatán 19.11.2023
STAY TUNED! More information coming soon.
Overview
Agenda
Speakers
Partners
WHY ATTEND?
It's a great opportunity to exchange knowledge and experiences, discuss current topics, and debate on universal topics from the world of fine dining.
WHO ATTENDS?
International Chefs, international press, partners, lovers of gastronomy and business solutions providers
GET INVOLVED!
Gain visibility by exhibiting, securing meetings with attenders.
SEE OUR LAST
Become a Partner
We work with a diverse network of visionary partners who share our passion for the science and gastronomy industry.
The Best Chef Awards
Food Meets Science is an interdisciplinary project supported by The Best Chef.
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