Food Meets Science is a gathering place to connect food lovers from all over the world and create a community of all those for whom food and science is passion.

Food Meets Science is a gathering place to connect food lovers from all over the world and create a community of all those for whom food and science is passion.

Is science necessary for gastronomy?
Does gastronomy use science on a daily basis?
Of course! Science and gastronomy are areas that definitely go hand in hand. You can find out more about it through cooking demonstrations as well as speeches by amazing chefs and scientists. The main topics are sustainability and the latest technologies and innovative devices from the world of fine dining.

Is science necessary for gastronomy?
Does gastronomy use science on a daily basis?
Of course! Science and gastronomy are areas that definitely go hand in hand. You can find out more about it through cooking demonstrations as well as speeches by amazing chefs and scientists. The main topics are sustainability and the latest technologies and innovative devices from the world of fine dining.

READ

THE LATEST ARTICLES

Obesity is one of the most serious civilization diseases of the 21st century. It means excessive accumulation of adipose tissue in the body. What level of body fat are we discussin

Let’s talk about something sweet again! What comes to your mind first? Chocolate, of course! Today we come to you with an interesting topic. Do you know what chocolate temper

OUR

Mission

Join us as we discover, share, and grow within our community of academics and chefs in the gastronomy industry. Together we will reimagine and repurpose the future of science and cooking.

Join us as we discover, share, and grow within our community of academics and chefs in the gastronomy industry. Together we will reimagine and repurpose the future of science and cooking.

LATEST EDTION

Food Meets Science - Yucatán 19.11.2023

Find out more below!

WHY ATTEND?

It's a great opportunity to exchange knowledge and experiences, discuss current topics, and debate on universal topics from the world of fine dining.

WHO ATTENDS?

International Chefs, international press, partners, lovers of gastronomy and business solutions providers

GET INVOLVED!

Gain visibility by exhibiting, securing meetings with attenders.

loga tbc Yucatan wszystkie
GET INVOLVED

Become a Partner

We work with a diverse network of visionary partners who share our passion for the science and gastronomy industry.

PART OF THE EVENT

The Best Chef Awards

Food Meets Science is an interdisciplinary project supported by The Best Chef.

Example Title 1
Example Title 2
Example Title 3

Food Meets Science is gathering place to connect all food lovers from all over the world and create a community of all those for whom food and science is passion.

 

info@thebestchefawards.com