What is Food Meets Science?
Food Meets Science is an interdisciplinary project supported by The Best Chef. The main idea of the Food Meets Science conference is to exchange information between science and cooking. These two areas definitely go hand in hand!
To the Food Meets Science
The conference is the premier gathering place to connect all food lovers from all over the world and create a community of all those for whom food and science is passion – a platform that is a point of reference for them. It’s a place to exchange knowledge and experiences, discuss current topics, and debate on universal topics from the world of fine dining.
We are the bridge
Food Meets Science will bridge the gap between science and cooking, and draw upon the technology, food business, chefs, and food producers in order to synthesize our shared goals and strategies. Throughout the conference, chefs will share their ideas for merging science and food and their visions of the future. Whether you’re a student, employed in the food industry, or simply passionate about food, the conference will equip you with valuable lessons and skills to apply to your daily lives and business practices.
Our mission is to gather all food lovers from all over the world and create a community of all those for whom food is a passion – a platform that is a point of reference for them. The Best Chef is a place to exchange knowledge and experiences, discuss current topics, and debate on universal topics from the world of fine dining.
We invite international chefs, food science experts, and renowned entrepreneurs to share their research and knowledge on a global stage. During the event, the attendees can witness an exchange of experience among the experts, explore to what extent science can give a response to the questions that emerge from the chefs’ observations in the kitchen, and also how these observations may help new lines of research to rise.
We guide and accelerate food innovation to transform the gastronomy system. We focus on inclusive techniques and science innovation, the latest technologies, and innovative devices from the world of fine dining.
We are attracting, developing, and empowering bright minds to lead the transformation of gastronomy into an innovative sector that cooperates with sustainable food, and is trusted by society.
We believe that we are all responsible for, and connected to, the food that we eat, and the science which is around us so we all need to work together to share it.
THE BEST CHEF PROJECT
OUR FIRST EVENT
OUR FIRST INTERNATIONAL TRAVEL
FOOD MEETS SCIENCE AND AREA TALKS CONFERENCES FOR THE FIRST TIME
DUE TO PANDEMIA
„BACK TO REALITY”
OVER 1500 GUESTS: CHEFS, JOURNALISTS AND PARTNERS