This one-day business conference brought together leading chefs and key stakeholders to identify the main areas of science and innovation within the gastronomy industry.
SEE US
In action
250+
ATTENDEES
20+
SPEAKERS
10+
COOKING DEMONSTRATIONS
2022
Speakers
READ ABOUT
The presentations
AGENDA
Highlights
- ‘Creativity and most Representative Techniques’ – cooking show
- ‘Creativity and most Representative Techniques’ – cooking show
- ‘Waste on the plate: Reimagining Food waste’ – presentation and tasting session
- ‘The Power of Food‘- presentation and cooking show
- ‘The evolution of wine for a better and tasteful future‘
- ‘A Fish Butchery Masterclass by Josh Niland’ – cooking show
- ‘The Pastry Scene in the next years’ – cooking show
- ‘CHEF. MEAT. TECH.; The Story of NEW-MEATTM’ – cooking show
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