This one-day business conference brought together leading chefs and key stakeholders to identify the main areas of science and innovation within the gastronomy industry. An all-star lineup of experts will focus the whole program on two main topics. Starting with MEAT – NO MEAT. A subject that sparks discussions all over the world and that is affecting fine dining and the way we all eat every day.
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In action
FOOD AND SPACE, the second subject of this edition of the Food Meets Science conference, takes us to the stars and back. Humans have always shared this big curiosity for the infinite space and all there is to see and discover. This year we team up with astronauts, experts, and academics to discuss their work involving space nutrition. Starting with Mathieu Castex and Jörg Hofmann from LSG Group, who work as menu developers for the German ESA astronauts – not just cooking, but also designing and caring for the production process. They will host a show, cooking and tasting the food astronauts eat in outer space. Followed by astronaut and professor Reinhold Ewald, who will explain the evolution of space nutrition and how it started as a commodity that turned into a key part of every space mission. And last but not least we’ll connect directly with astronaut Matthias Maurer in Houston as he and Bernd Breiter (BigCityBeats) explain what gastronomy, space, and music have in common.
FOOD AND SPACE, the second subject of this edition of the Food Meets Science conference, takes us to the stars and back. Humans have always shared this big curiosity for the infinite space and all there is to see and discover. This year we team up with astronauts, experts, and academics to discuss their work involving space nutrition. Starting with Mathieu Castex and Jörg Hofmann from LSG Group, who work as menu developers for the German ESA astronauts – not just cooking, but also designing and caring for the production process. They will host a show, cooking and tasting the food astronauts eat in outer space. Followed by astronaut and professor Reinhold Ewald, who will explain the evolution of space nutrition and how it started as a commodity that turned into a key part of every space mission. And last but not least we’ll connect directly with astronaut Matthias Maurer in Houston as he and Bernd Breiter (BigCityBeats) explain what gastronomy, space, and music have in common.
250+
ATTENDEES
14
SPEAKERS
7
COOKING DEMONSTRATIONS
2021
Speakers
READ ABOUT
The presentations
AGENDA
Highlights
- Weird, wild, and delicious: new protein sources on the horizon
- Wagyu cooking show
- The science behind plant-based burgers
- The secret behind Luma - aged meat
- Finding flexitarians: what's driving consumers?
- Nutritional research on Space Stations
- Space Food - cooking show
- Zero Gravity Cuisine
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