Chef Pam embodies the essence of Thai cuisine with her focus on freshness, bold flavors, and harmonious balance. Through her restaurant, she showcases Thailand’s diverse regional cuisines while challenging misconceptions and introducing Thai gastronomy to a global audience. Committed to nurturing future culinary talent, Chef Pam mentors her team and leads initiatives like the Women for Women program, which supports aspiring chefs from disadvantaged backgrounds.

Chef Pam’s culinary philosophy, known as THE 5 ELEMENTS, emphasizes “Salt, Acid, Spice, Texture, and Maillard Reaction” as fundamental components in her cooking. At her restaurant, POTONG, every dish adheres to this principle, ensuring that each element plays a crucial role in the overall dining experience.