First drop in the desert – Christophe Devoille, The Royal Tearoom at Atlantis The Royal

At the “Food Meets Science” conference in Dubai on November 5th, Christophe Devoille, Executive Pastry Chef at The Royal Tea Room, located at Atlantis The Royal, captivated the audience with his innovative creation, the “Water Drop Cake.” This vegan, gluten-free, sugar-free, and nut-free dessert is a tribute to the iconic Atlantis properties, which are surrounded by water features such as fountains, aquariums, and a striking sculpture at The Royal’s entrance symbolizing “the first drop in the desert.” This unique cake, crafted to reflect the essence of the hotels’ design, embodies elegance and creativity in its presentation.

During his demonstration, Devoille showcased his culinary craftsmanship, preparing nearly all of the ingredients live and offering the audience a glimpse into his process by explaining each step of the creation process. The cake, which was not only a visual spectacle but also a testament to Devoille’s professional skills, was created with precise techniques that highlighted his creativity and dedication to the craft.

Do it with passion, or you will never truly succeed. Keep going until your passion becomes a flame, and once it does, don’t let it fade. Keep dreaming, and we will be by your side. – Christophe Devoille

The Water Drop Cake was a perfect embodiment of where creativity meets expertise. Devoille’s approach to patisserie is a delicate balance of aesthetics, technique, and innovation. By focusing on a dessert that could cater to various dietary needs while maintaining exceptional flavor and texture, he demonstrated how modern pastry chefs can push boundaries without sacrificing taste or elegance. The cake was a symbol of his philosophy to combine the art of patisserie with the latest trends in health-conscious cooking.

Devoille’s presentation underscored the importance of professional skill and creativity in the world of haute cuisine. His ability to craft such a beautiful and technically challenging dessert in front of a live audience reflects the level of professionalism required in top-tier establishments like Atlantis The Royal. The Water Drop Cake, with its stunning visual appeal and thoughtful concept, is a prime example of how a pastry chef can blend art, science, and gastronomy to create something truly remarkable.