The European Union watches agriculture and related problems very closely. It is an essential part of sustainable development policy for all Member States. One of the unresolved issues concerns pesticides. Restrictions on the use of these measures apply throughout the Union.  Restrictions or false hopes Despite the aspiration to reduce pesticide use in food production, […]

There are different perceptions about restaurant kitchens. However, there is a certain detail that is often present in each image. Even the image of a movie kitchen is complemented by gracefully hanging copper pots. What’s so special about them? Why are they so popular, and does the element of copper not affect health? Copper pots […]

Blue food immediately grabs attention with its captivating mystery, owing to its vivid colors and clarity. It often feels like something new or a seasonal trend. However, some cultures have a long-standing tradition of incorporating blue food. The Cultural Significance  In Mexico, blue food holds considerable cultural value and deeply roots itself in culinary traditions. […]

One of the problems with crops is diseases that destroy harvest and spread quickly. Farmers have many solutions, such as fertilizers or crop rotation. In Mexico, however, maize disease was treated in a very different way. Centuries ago, the Aztec tribes realized that they could make use of infected plants. Corn stalk is a plant […]

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