How did fermentation shape pre-modern Arab cuisine?
Tala Bashmi & Prof. Daniel Newman At the Food Meets Science conference in Dubai on November 5th, two important figures in the culinary world, Professor Daniel Newman and Chef Tala Bashmi, captivated the audience with their exploration of medieval Arab cooking. Daniel, a Durham University academic and food enthusiast, is passionate about recreating ancient recipes. […]
The ancient Japanese art of cutting a bluefin tuna specimen – Kaitai Show – Balfegó
During the 8th edition of The Best Chef Awards at the “Food Meets Science” conference, Jamal Debdi Merabet Masaudi & Joan Grau from Balfegó, a renowned Spanish tuna company with roots tracing back to the 19th century, captivated audiences with a kaitai show—a traditional Japanese demonstration of tuna cutting. As a fifth-generation family-run business, Balfegó […]
First drop in the desert – Christophe Devoille, The Royal Tearoom at Atlantis The Royal
At the “Food Meets Science” conference in Dubai on November 5th, Christophe Devoille, Executive Pastry Chef at The Royal Tea Room, located at Atlantis The Royal, captivated the audience with his innovative creation, the “Water Drop Cake.” This vegan, gluten-free, sugar-free, and nut-free dessert is a tribute to the iconic Atlantis properties, which are surrounded […]
Inspiration “SADYA” celebration of flavors – HIMANSHU SAINI – TRèSIND STUDIO
Hailing from the renowned Trèsind Studio in Dubai, Chef Himanshu Saini has gained widespread international recognition for his innovative and thoughtful approach to traditional Indian cuisine. With a style that brings a modern twist to cherished flavors, Chef Saini continually finds ways to surprise and captivate his diners. During the recent Food Meets Science conference, […]
Excluded, forbidden, banned- the evolution of food choices
While some foods have remained staples for thousands of years, others have fallen out of favor, banned, or forbidden, becoming taboo for various reasons.
Plant-based meat: the sustainable alternative
Plant-based meat, also known as vegan or vegetarian meat, consists of protein-rich food made entirely from plant-based ingredients.
Great expectations for pesticides
The European Union watches agriculture and related problems very closely. It is an essential part of sustainable development policy for all Member States. One of the unresolved issues concerns pesticides. Restrictions on the use of these measures apply throughout the Union. Restrictions or false hopes Despite the aspiration to reduce pesticide use in food production, […]
Copper pots
There are different perceptions about restaurant kitchens. However, there is a certain detail that is often present in each image. Even the image of a movie kitchen is complemented by gracefully hanging copper pots. What’s so special about them? Why are they so popular, and does the element of copper not affect health? Copper pots […]
Does cow’s milk make you fat or help you lose weight?
In recent times, there have been many articles on whether it is worth drinking cow’s milk or whether it is better to avoid it. We took a closer look at the topic. But let’s start from the beginning and answer the question of what it actually is. It is a secretion from the mammary gland […]
Taste and hear – Does the Sound affect taste?
Much research has been done on sensory relationships. The fact that music affects our mood is nothing new, but does it also affect our taste? SOUNDLANDS MATTER There have been many studies on this topic, but psychological and neuroscientific explanations are not certain. It is difficult to determine the basis of conclusions and explain the […]