Plant-based meat: the sustainable alternative
Plant-based meat, also known as vegan or vegetarian meat, consists of protein-rich food made entirely from plant-based ingredients. Manufacturers developed this product to mimic the characteristics of traditional meat.
Green is good!
Similarly to the original, beyond meat undergoes thermal processing and marination, but with an added focus on environmental sustainability. To mimic the taste and consistency of traditional animal protein, manufacturers mix together plant ingredients rich in protein. Common ingredients include legumes such as chickpeas, peas, and soybeans. They also use wheat and other natural components like vegetable oils, herbs, and spices. These ingredients are mixed, molded, and cooked. The result is a final product that imitates real meat in many ways: impossible meats.
A sustainable alternative
Livestock farming contributes to greenhouse gas emissions, deforestation, and water pollution. In contrast, plant-based meat production requires significantly less land, water, and energy than animal farming. This results in a much smaller environmental impact. Beyond meat uses plant-based proteins, which producers can make much more efficiently than animal proteins. For example, it takes about 20 times more land to produce one kilogram of beef than to produce one kilogram of soy protein.
Possible properties meat impossible
Plant-based meat production does not involve the use of animals, eliminating the ethical issues associated with animal husbandry. Additionally, plant-based meats tend to be lower in saturated fat and calories, and higher in fiber and nutrients like iron and vitamin B12.
The market for plant-based meat is growing rapidly. Products are now available in many countries around the world. Green offers a viable option for those looking to reduce their consumption of animal products. It also helps in making more sustainable food choices.
Remember, success involves more than just avoiding traditional meat. It also means limiting its consumption and choosing high-quality, local products.
