The European Union watches agriculture and related problems very closely. It is an essential part of sustainable development policy for all Member States. One of the unresolved issues concerns pesticides. Restrictions on the use of these measures apply throughout the Union.  Restrictions or false hopes Despite the aspiration to reduce pesticide use in food production, […]

The United States reports approximately 63,400 cases of Bacillus cereus each year. The consequences of poisoning can be severe, and in exceptional cases, it can result in fatality. What is Bacillus cereus exactly? Why does it produce toxins in food? Can we avoid this threat? What is Bacillus cereus? Bacillus cereus, a bacterium commonly found […]

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