We hear all the time about drinking the right amount of water. Newspapers, television, and the Internet shout about it, especially during the hot summer. We all know that drinking water is important. But do we really know why? Drinking adequate amounts of water is necessary for us to live – there is no doubt […]
One of the problems with crops is diseases that destroy harvest and spread quickly. Farmers have many solutions, such as fertilizers or crop rotation. In Mexico, however, maize disease was treated in a very different way. Centuries ago, the Aztec tribes realized that they could make use of infected plants. Corn stalk is a plant […]
Let’s talk about something sweet again! What comes to your mind first? Chocolate, of course! Today we come to you with an interesting topic. Do you know what chocolate tempering is? It’s not a very common term and we won’t be surprised if it’s your first time hearing about it. So let’s start from the […]
At the core of Chef Albert's culinary ethos lies a profound connection with the product and a deep appreciation for its seasonality. He passionately declared, "This is my karma—what is the product? This is what characterizes my work—the product, the seasonality of the product."
A profound exploration of this culinary globalization occurred during the enlightening event, Food Meets Science, where Chef Debora Fadul (DIACA), in collaboration with producer Carmen Rueda (Traspatio Maya), delved into the critical importance of communication at the level of individual ingredients for both chefs and farmers.
The first Mexican-inspired dish from the restaurant’s repertoire presented by Diego Guerrero in front of the audience was Cochinita Pibil.
Not much at the moment, if not nothing at all. However, truffles have had a lot with dogs since the 19th century. But let’s deal with this topic from the beginning. Children of thunder, children of the devil, rich man’s garlic or white/black gold Poeple have been using all these names to describe truffles for […]
Nestled in the heart of the Mexican landscape, the Yucatan Peninsula holds a rich history, vibrant culture, and a culinary tradition that stands out. Yucatecan cuisine brings forth a selection of extraordinary products that define this captivating state. Sour in the best meals The naranja agria or sour orange is a traditional fruit of Yucatan, […]