Blue food immediately grabs attention with its captivating mystery, owing to its vivid colors and clarity. It often feels like something new or a seasonal trend. However, some cultures have a long-standing tradition of incorporating blue food. The Cultural Significance  In Mexico, blue food holds considerable cultural value and deeply roots itself in culinary traditions. […]

One of the problems with crops is diseases that destroy harvest and spread quickly. Farmers have many solutions, such as fertilizers or crop rotation. In Mexico, however, maize disease was treated in a very different way. Centuries ago, the Aztec tribes realized that they could make use of infected plants. Corn stalk is a plant […]

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