The European Union watches agriculture and related problems very closely. It is an essential part of sustainable development policy for all Member States. One of the unresolved issues concerns pesticides. Restrictions on the use of these measures apply throughout the Union.  Restrictions or false hopes Despite the aspiration to reduce pesticide use in food production, […]

Over the years and through research, experts and studies have increasingly highlighted the role of the intestines, the gut – link to depression in our body, often describing them as our “second brain.” But why? That is because the nervous system of the intestines is similar in structure to the nervous system. Both are based […]

Achieving Perfection Through Bean Quality, Grind Quality, and Extraction Precision Coffee brewing is an intricate and delightful process that combines both artistry and science. From selecting the finest beans to achieving the perfect grind and mastering extraction precision, each step plays a vital role in crafting a cup of coffee that tantalizes the senses. In […]

Seasoning meat is an essential step in preparing delicious and tender meat dishes. The process involves allowing the meat to rest for a period of time, during which enzymes in the meat break down muscle fibers and connective tissues, resulting in a more tender and flavorful end product. Dry Aging vs. Wet Aging: Which Method […]

Food Meets Science is gathering place to connect all food lovers from all over the world and create a community of all those for whom food and science is passion.