The Enigmatic Allure of Blue Food
Blue food immediately grabs attention with its captivating mystery, owing to its vivid colors and clarity. It often feels like something new or a seasonal trend. However, some cultures have a long-standing tradition of incorporating blue food. The Cultural Significance In Mexico, blue food holds considerable cultural value and deeply roots itself in culinary traditions. […]
The most important ingredient in cooking – time
Soups, stews, or other spicy dishes – uneaten in the depths of the fridge, or standing alone on the turned-off burner. When do they get a patch – leftovers, and when should they not? What processes take place in them? Someone will say that they ferment, as with leftovers. And others will say: lie. However, […]