Great expectations for pesticides
The European Union watches agriculture and related problems very closely. It is an essential part of sustainable development policy for all Member States. One of the unresolved issues concerns pesticides. Restrictions on the use of these measures apply throughout the Union. Restrictions or false hopes Despite the aspiration to reduce pesticide use in food production, […]
Copper pots
There are different perceptions about restaurant kitchens. However, there is a certain detail that is often present in each image. Even the image of a movie kitchen is complemented by gracefully hanging copper pots. What’s so special about them? Why are they so popular, and does the element of copper not affect health? Copper pots […]
Does cow’s milk make you fat or help you lose weight?
In recent times, there have been many articles on whether it is worth drinking cow’s milk or whether it is better to avoid it. We took a closer look at the topic. But let’s start from the beginning and answer the question of what it actually is. It is a secretion from the mammary gland […]
Taste and hear – Does the Sound affect taste?
Much research has been done on sensory relationships. The fact that music affects our mood is nothing new, but does it also affect our taste? SOUNDLANDS MATTER There have been many studies on this topic, but psychological and neuroscientific explanations are not certain. It is difficult to determine the basis of conclusions and explain the […]
The Science Behind Aging Fruits and Vegetables
Have you ever purchased unripe fruit or vegetables, only to have them go bad before they have a chance to ripen? Or maybe you’ve noticed that some fruits and vegetables seem to taste better after they’ve been sitting on the counter for a few days. These changes in texture and flavor are the result of […]
The Enigmatic Allure of Blue Food
Blue food immediately grabs attention with its captivating mystery, owing to its vivid colors and clarity. It often feels like something new or a seasonal trend. However, some cultures have a long-standing tradition of incorporating blue food. The Cultural Significance In Mexico, blue food holds considerable cultural value and deeply roots itself in culinary traditions. […]
What happens when you don’t drink enough water?
We hear all the time about drinking the right amount of water. Newspapers, television, and the Internet shout about it, especially during the hot summer. We all know that drinking water is important. But do we really know why? Drinking adequate amounts of water is necessary for us to live – there is no doubt […]
Huitlacoche – the Aztec caviar
One of the problems with crops is diseases that destroy harvest and spread quickly. Farmers have many solutions, such as fertilizers or crop rotation. In Mexico, however, maize disease was treated in a very different way. Centuries ago, the Aztec tribes realized that they could make use of infected plants. Corn stalk is a plant […]
Is there an obesity gene?
Obesity is one of the most serious civilization diseases of the 21st century. It means excessive accumulation of adipose tissue in the body. What level of body fat are we discussing? In the case of women, this is a level above 25% of the total body weight, and in the case of men above 15%. […]
Slow Food and sustainable growth: the way to a better future
Slow food gained popularity as a response to the fast-paced, convenience-based culture that characterizes much of modern life. According to sources, the concept originated in 1986 in Italy. Food critic Carlo Petrini expressed his opposition to the well-known fast-food chain. With the values of local, seasonal and traditional production, slow food promotes a more sustainable […]