Caramelization – what is it?
We often say that something is caramelized, but do we know exactly what this means and how the process works? We will try to answer this question. The sweet science Caramel is a word that evokes good associations for most people around the world. Caramel apples, caramel candies, salted caramel – all these things increase […]
The egg is the healthiest food in the world!
They are not only tasty but also contain many vitamins, minerals, and antioxidants that have a positive effect on the functioning of the entire body. Eggs have so many uses. They are very popular in many cuisines around the world. Fried eggs, soft-boiled eggs, hard-boiled eggs, stuffed eggs, scrambled eggs… What are your favorites? How […]
Chocolate works wonders!
Chocolate is a confectionery product made from cocoa mass, cocoa butter or other vegetable fat, sweetener, and other additives, and in the case of milk chocolate also from milk. We all know not to eat too many sweets. However, some are worth eating. One of them is chocolate. Today we will devote a moment to […]
Kitchen in space – Bernd Breiter and Matthias Maurer – FMS21
“For as long as people have looked up at the night sky, they have asked themselves: ‘How did the universe come about’ ‘or ‘is there life elsewhere in the universe?’...
Fulani Kitchen – Fatmata Binta – FMS21
“We have a very sustainable way of living. Because we are always on the move, we are minimalists. This is reflected in our cooking, as well.” said Fatmata Binta about the Fulani kitchen.
Nice to Meat – Rüdiger Brümmer and Mikel Pouw – FMS21
Authentic Wagyu beef is among the most sought-after and luxurious meats in the world. What makes it so special? Why is it healthier and tastier than the other meats?
Khichdi – Himanshu Saini – FMS21
An Indian dish for health and sickness. Cooked for people who cannot afford to eat. It can be found in both the poorest and richest homes – meet khichdi!
Mould aged meat – Manuel Kälin – FMS21
Meat aged under controlled conditions in Switzerland for 12 weeks using the patented improved fungus. Can mold-covered meat be safe?
A very sweet article
Hands up if you like sweets! Chocolates, candies, cakes, and cookies… Why can’t we just get enough of them? How do we perceive taste? Let’s start by looking at the mechanism of taste perception. What we perceive as a sweet taste is usually caused by sugars and their derivatives as fructose or lactose. Sometimes responding to […]
Long live the food!
Nowadays, when ~2.5 billion tons of food is wasted, food preservation is especially important. It provides access to off-season fruits and vegetables. Thanks to different methods of preservation we have the opportunity to try cuisines from different parts of the world. Food preservation includes growing, harvesting, processing, packaging, and distribution. The main disadvantage is that […]