CHEF. MEAT. TECH.; The Story of NEW- MEAT™’ –Shai Hayman (Redefine Meat) – FMS22
To create a world where anyone can enjoy great meat without compromises! Shai Hayman began his speech by telling his story and the path to true love – Redefine Meat.
The science behind plant-based burgers – Ariette Matser – FMS21
Are pulses able to replace meat for humans? Animal-derived protein foods have a large impact on the environment – it’s time for a change.
Weightlessness and the Human Body – Reinhold Ewald – FMS21
What must the human body go through, while it is weightless? How do we cook, eat and make ourselves comfortable food-wise in space?
Creativity and most Representative Techniques – Eduard Xatruch (Disfrutar) – FMS22
This question was answered during the Food Meets Science 2022 conference by a creative specialist – Eduard Xatruch, chef of the Disfrutar restaurant, which is located in Barcelona, Spain.
The Power of Food – Massimo Bottura (Osteria Francescana) and Jessica Rosval (Casa Maria Luigia) – FMS22
Massimo Bottura and Jessica Rosval began their speech with this sentence. Massimo gave a speech on what the future means for him. “The future is not some specific place, but a state of mind” – he said.
Été, été’s signature, mango tarte and caviar mille feuille’ – Natsuko Shoji (Été) – FMS22
Our star Natsuko Shoji’s presentation began with a short speech, followed by a video. She spoke about her early beginnings and her interest in cooking, sculpture, and fashion.
‘Waste on the plate: Reimagining Food waste’ – John Feeney and Joke Putseys (Custom Culinary®) – FMS22
The lecture of Joke Putseys and John Feeney from Custom Culinary® consisted of four parts: introduction, tasting, additional information, and a challenge. The company’s mission is to combat food waste, which nowadays is enormous.
”La regola del capriccio” – The Capriccio rule – Franco Pepe (Pepe in Grani) – FMS22
Our guest’s appearance was announced by moderator Jorg. He mentioned that the pizzaiolo profession was not very popular in the past. The reason for this was the difficult working conditions.
How and what the people will eat in the future? – Andoni Luis Aduriz (Mugaritz) – FMS22
Our guest Andoni Luis Aduriz firmly believes that people should take their lives into their own hands. Andoni is considered one of the most influential chefs of our time.
One apple a day keeps the doctor away…
Do you know this sentence? It has a lot of truth in it and is very popular in the United States and Great Britain. Apples are one of the most consumed fruits in the world. They have many advantages such as high availability, many varieties, and low price. There are over 10,000 varieties of apples […]