CHEF. MEAT. TECH.; The Story of NEW- MEAT™’ –Shai Hayman (Redefine Meat) – FMS22
To create a world where anyone can enjoy great meat without compromises! Shai Hayman began his speech by telling his story and the path to true love – Redefine Meat.
Creativity and most Representative Techniques – Eduard Xatruch (Disfrutar) – FMS22
This question was answered during the Food Meets Science 2022 conference by a creative specialist – Eduard Xatruch, chef of the Disfrutar restaurant, which is located in Barcelona, Spain.
The Power of Food – Massimo Bottura (Osteria Francescana) and Jessica Rosval (Casa Maria Luigia) – FMS22
Massimo Bottura and Jessica Rosval began their speech with this sentence. Massimo gave a speech on what the future means for him. “The future is not some specific place, but a state of mind” – he said.
Été, été’s signature, mango tarte and caviar mille feuille’ – Natsuko Shoji (Été) – FMS22
Our star Natsuko Shoji’s presentation began with a short speech, followed by a video. She spoke about her early beginnings and her interest in cooking, sculpture, and fashion.
‘Waste on the plate: Reimagining Food waste’ – John Feeney and Joke Putseys (Custom Culinary®) – FMS22
The lecture of Joke Putseys and John Feeney from Custom Culinary® consisted of four parts: introduction, tasting, additional information, and a challenge. The company’s mission is to combat food waste, which nowadays is enormous.
”La regola del capriccio” – The Capriccio rule – Franco Pepe (Pepe in Grani) – FMS22
Our guest’s appearance was announced by moderator Jorg. He mentioned that the pizzaiolo profession was not very popular in the past. The reason for this was the difficult working conditions.
How and what the people will eat in the future? – Andoni Luis Aduriz (Mugaritz) – FMS22
Our guest Andoni Luis Aduriz firmly believes that people should take their lives into their own hands. Andoni is considered one of the most influential chefs of our time.
The evolution of wine for a better and tasteful future – Valentin Blattner, Jürgen Graf and Martin Buchholtz – FMS22
Wine experts – Valentin Blattner, Jürgen Graf, and Martin Buchholtz also visited us during Food Meets Science 2022. Martin Buchholtz (Harte Liebe) dedicates his energy and a whole lot of craziness to the food, wine & event industry.
A Fish Butchery Masterclass – Josh Niland (Saint Peter) – FMS22
During Food Meets Science 2022, Josh Niland honored us with his presence. He is an Australian chef and restaurateur. Josh and his wife Julie own Saint Peter restaurant and Fish Butchery in Paddington, Sydney.
Impact and Innovation in Coffee – Darrin Daniel (Cup of Excellence) – FMS22
During Food Meets Science 2022, we had the opportunity to meet a great coffee specialist – Darrin Daniel. Darrin began his career in specialty coffee in the 80s working as a barista...