The Pastry Scene in the next years – Antonio Bachour (Bachour Coral Gables) – FMS22
The last Food Meets Science guest this year was Antonio Bachour. Antonio Bachour grew up in Puerto Rico and was hooked on a pastry from a young age, thanks to spending his childhood in his family’s bakery. Bachour’s hyper-creative desserts have been featured in numerous pastry publications, such as So Good Magazine, Dulcypas, Saber y […]
The unexpected foodparing for Ron Matusalem: ‘How science can accurate good taste? – Hektor Monroy (Ron Matusalem) and Foodpairing®
Ron Matusalem believes that elegance is timeless, a legacy that has been passed down from generation to generation.