Kitchen in space – Bernd Breiter and Matthias Maurer – FMS21
“For as long as people have looked up at the night sky, they have asked themselves: ‘How did the universe come about’ ‘or ‘is there life elsewhere in the universe?’...
Fulani Kitchen – Fatmata Binta – FMS21
“We have a very sustainable way of living. Because we are always on the move, we are minimalists. This is reflected in our cooking, as well.” said Fatmata Binta about the Fulani kitchen.
Nice to Meat – Rüdiger Brümmer and Mikel Pouw – FMS21
Authentic Wagyu beef is among the most sought-after and luxurious meats in the world. What makes it so special? Why is it healthier and tastier than the other meats?
Khichdi – Himanshu Saini – FMS21
An Indian dish for health and sickness. Cooked for people who cannot afford to eat. It can be found in both the poorest and richest homes – meet khichdi!
Mould aged meat – Manuel Kälin – FMS21
Meat aged under controlled conditions in Switzerland for 12 weeks using the patented improved fungus. Can mold-covered meat be safe?
The science behind plant-based burgers – Ariette Matser – FMS21
Are pulses able to replace meat for humans? Animal-derived protein foods have a large impact on the environment – it’s time for a change.
Weightlessness and the Human Body – Reinhold Ewald – FMS21
What must the human body go through, while it is weightless? How do we cook, eat and make ourselves comfortable food-wise in space?