The honey made from bread – Jordi Roca
The feast of the Food Meets Science Conference started unusually: with the desert. The first Speaker to host a presentation was Jordi Roca, a famous pastry chef from El Celler De Can Roca.
Melipona – Yucatan’s Native Bee
Yucatán, located in southeastern Mexico, is famous not only for its stunning landscapes and Mayan archaeological sites but also for the extraordinary honey produced by fascinating species of bees. Endemic Melipona bees play an important role in maintaining biodiversity as they pollinate 30 to 40% of the plant species in the ecosystems they inhabit. The […]