Nowadays, when ~2.5 billion tons of food is wasted, food preservation is especially important. It provides access to off-season fruits and vegetables. Thanks to different methods of preservation we have the opportunity to try cuisines from different parts of the world. Food preservation includes growing, harvesting, processing, packaging, and distribution. The main disadvantage is that […]

Food Meets Science is gathering place to connect all food lovers from all over the world and create a community of all those for whom food and science is passion.