The colors and general appearance of the food are crucial to the taste. We wouldn’t eat a blue tomato with that much appetite (it would probably bring to mind mold and rot); or a yellow blueberry (that would seem sour and unripe). But not only the look of the food affects the taste experience – […]

Food Meets Science is gathering place to connect all food lovers from all over the world and create a community of all those for whom food and science is passion.

 

info@thebestchefawards.com