Understanding Component Communication in a Globalized Culinary Landscape – Debora Fadul
A profound exploration of this culinary globalization occurred during the enlightening event, Food Meets Science, where Chef Debora Fadul (DIACA), in collaboration with producer Carmen Rueda (Traspatio Maya), delved into the critical importance of communication at the level of individual ingredients for both chefs and farmers.
The honey made from bread – Jordi Roca
The feast of the Food Meets Science Conference started unusually: with the desert. The first Speaker to host a presentation was Jordi Roca, a famous pastry chef from El Celler De Can Roca.
The miracle of tortilla – Karime López
According to Karime López, corn connects cultures, being a staple of the diet or the basis of popular dishes worldwide.
Culinary trips to Mexico with the creations of Diego Guerrero
The first Mexican-inspired dish from the restaurant’s repertoire presented by Diego Guerrero in front of the audience was Cochinita Pibil.
What do truffles have to do with a pig?
Not much at the moment, if not nothing at all. However, truffles have had a lot with dogs since the 19th century. But let’s deal with this topic from the beginning. Children of thunder, children of the devil, rich man’s garlic or white/black gold Poeple have been using all these names to describe truffles for […]
Unique Products of Yucatan
Nestled in the heart of the Mexican landscape, the Yucatan Peninsula holds a rich history, vibrant culture, and a culinary tradition that stands out. Yucatecan cuisine brings forth a selection of extraordinary products that define this captivating state. Sour in the best meals The naranja agria or sour orange is a traditional fruit of Yucatan, […]
Edible Gold: A Luxury Food Trend?
Edible gold has emerged as a popular trend in luxury cuisine over the past few years, with gold leaf and gold dust being used as a decorative element in everything from cocktails to desserts. But what exactly is edible gold, and is it safe to eat? What is Edible Gold? Edible gold is a form […]
The Science of Coffee Brewing
Achieving Perfection Through Bean Quality, Grind Quality, and Extraction Precision Coffee brewing is an intricate and delightful process that combines both artistry and science. From selecting the finest beans to achieving the perfect grind and mastering extraction precision, each step plays a vital role in crafting a cup of coffee that tantalizes the senses. In […]
Melipona – Yucatan’s Native Bee
Yucatán, located in southeastern Mexico, is famous not only for its stunning landscapes and Mayan archaeological sites but also for the extraordinary honey produced by fascinating species of bees. Endemic Melipona bees play an important role in maintaining biodiversity as they pollinate 30 to 40% of the plant species in the ecosystems they inhabit. The […]
Iberico Ham Arturo Sánchez
With over a hundred-year-old family tradition, practices refined by each generation, and respect for the work and knowledge of ancestors, Arturo Sánchez Iberian ham stands out. But what other secrets lie behind this prized delicacy? To make a unique product you have to live it. Without passion, you only just get a normal product. Arturo […]