We often say that something is caramelized, but do we know exactly what this means and how the process works? We will try to answer this question. The sweet science Caramel is a word that evokes good associations for most people around the world. Caramel apples, caramel candies, salted caramel – all these things increase […]

Food Meets Science is gathering place to connect all food lovers from all over the world and create a community of all those for whom food and science is passion.

 

info@thebestchefawards.com