When Chocolate Changes Lives
How Chocolate Helps Cancer Patients Taste Again For Belgian chocolatier Julius Persoone, the idea began with a simple question: what if food could help people experience something they had lost? How It All Started The collaboration began when Persoone was paired with Dr. Thomas Moore, a doctor specialising in patients with throat cancer. Together, they […]
What is chocolate tempering?
Let’s talk about something sweet again! What comes to your mind first? Chocolate, of course! Today we come to you with an interesting topic. Do you know what chocolate tempering is? It’s not a very common term and we won’t be surprised if it’s your first time hearing about it. So let’s start from the […]
The honey made from bread – Jordi Roca
The feast of the Food Meets Science Conference started unusually: with the desert. The first Speaker to host a presentation was Jordi Roca, a famous pastry chef from El Celler De Can Roca.
Is white chocolate an oxymoron?
What is white chocolate? Does it have the same properties as its black counterpart? And most importantly, can we call this product ... chocolate?
Chocolate works wonders!
Chocolate is a confectionery product made from cocoa mass, cocoa butter or other vegetable fat, sweetener, and other additives, and in the case of milk chocolate also from milk. We all know not to eat too many sweets. However, some are worth eating. One of them is chocolate. Today we will devote a moment to […]