Creativity and most Representative Techniques – Eduard Xatruch (Disfrutar) – FMS22
This question was answered during the Food Meets Science 2022 conference by a creative specialist – Eduard Xatruch, chef of the Disfrutar restaurant, which is located in Barcelona, Spain.
The Power of Food – Massimo Bottura (Osteria Francescana) and Jessica Rosval (Casa Maria Luigia) – FMS22
Massimo Bottura and Jessica Rosval began their speech with this sentence. Massimo gave a speech on what the future means for him. “The future is not some specific place, but a state of mind” – he said.
‘Waste on the plate: Reimagining Food waste’ – John Feeney and Joke Putseys (Custom Culinary®) – FMS22
The lecture of Joke Putseys and John Feeney from Custom Culinary® consisted of four parts: introduction, tasting, additional information, and a challenge. The company’s mission is to combat food waste, which nowadays is enormous.