Why Do We Always Have Room for Dessert? The Science Explained
You’ve just finished a big dinner. You’re full, your stomach feels packed, and you’re sure you couldn’t eat another bite. Then someone brings out dessert. Suddenly, that slice of cake, bowl of ice cream or piece of chocolate looks impossible to resist. Somehow, you have room again. It may feel like you have a mysterious […]
What is chocolate tempering?
Let’s talk about something sweet again! What comes to your mind first? Chocolate, of course! Today we come to you with an interesting topic. Do you know what chocolate tempering is? It’s not a very common term and we won’t be surprised if it’s your first time hearing about it. So let’s start from the […]
Is white chocolate an oxymoron?
What is white chocolate? Does it have the same properties as its black counterpart? And most importantly, can we call this product ... chocolate?
Flambéing
A spectacular way of thermal processing, but is there more to it? The name "flambe" comes from the French "flambé" and means "to set fire to", which perfectly reflects the nature of this culinary technique.