What do truffles have to do with a pig?
Not much at the moment, if not nothing at all. However, truffles have had a lot with dogs since the 19th century. But let’s deal with this topic from the beginning. Children of thunder, children of the devil, rich man’s garlic or white/black gold Poeple have been using all these names to describe truffles for […]
Edible Gold: A Luxury Food Trend?
Edible gold has emerged as a popular trend in luxury cuisine over the past few years, with gold leaf and gold dust being used as a decorative element in everything from cocktails to desserts. But what exactly is edible gold, and is it safe to eat? What is Edible Gold? Edible gold is a form […]
The Art of Seasoning Meat
Seasoning meat is an essential step in preparing delicious and tender meat dishes. The process involves allowing the meat to rest for a period of time, during which enzymes in the meat break down muscle fibers and connective tissues, resulting in a more tender and flavorful end product. Dry Aging vs. Wet Aging: Which Method […]
Flowers on plates
We eat with our eyes first. There was a lot of research proving how much colors and the general look of the food affect the taste . Chefs outdo each other in preparing the most beautiful plates. Even edible gold is trending now. However, there is a much cheaper and equally beautiful way to decorate […]
Insects in fine-dining?
Insects are an excellent source of pure protein. They are free of hormones, growth promoters, and other substances that we use in animal husbandry. It is worth noting that the Food and Agriculture Organization of the United Nations estimates that insects are part of the traditional diet of at least two billion people, with more […]