Can we imagine a world without plastic packaging and disposable bags? Plastic is ingrained in our lives more than we think and more than we see. Therefore, all actions regulating and limiting the use of this material are in line with the idea of sustainable development, which includes, among other things, taking care of the […]
Nowadays, when ~2.5 billion tons of food is wasted, food preservation is especially important. It provides access to off-season fruits and vegetables. Thanks to different methods of preservation we have the opportunity to try cuisines from different parts of the world. Food preservation includes growing, harvesting, processing, packaging, and distribution. The main disadvantage is that […]
During Food Meets Science 2022, Josh Niland honored us with his presence. He is an Australian chef and restaurateur. Josh and his wife Julie own Saint Peter restaurant and Fish Butchery in Paddington, Sydney.