Sustainable packaging
Sustainable packaging refers to sourcing, developing, and using packaging solutions that have minimal environmental impact and footprint. Which means it is environmentally friendly and does not contribute to the further depletion of natural resources. At the same time, it is safe for human health. It should also meet many standards that will benefit both consumers […]
The Art of Seasoning Meat
Seasoning meat is an essential step in preparing delicious and tender meat dishes. The process involves allowing the meat to rest for a period of time, during which enzymes in the meat break down muscle fibers and connective tissues, resulting in a more tender and flavorful end product. Dry Aging vs. Wet Aging: Which Method […]
Flowers on plates
We eat with our eyes first. There was a lot of research proving how much colors and the general look of the food affect the taste . Chefs outdo each other in preparing the most beautiful plates. Even edible gold is trending now. However, there is a much cheaper and equally beautiful way to decorate […]
Bacillus cereus: Rice and Grain Poisoning
The United States reports approximately 63,400 cases of Bacillus cereus each year. The consequences of poisoning can be severe, and in exceptional cases, it can result in fatality. What is Bacillus cereus exactly? Why does it produce toxins in food? Can we avoid this threat? What is Bacillus cereus? Bacillus cereus, a bacterium commonly found […]
Insects in fine-dining?
Insects are an excellent source of pure protein. They are free of hormones, growth promoters, and other substances that we use in animal husbandry. It is worth noting that the Food and Agriculture Organization of the United Nations estimates that insects are part of the traditional diet of at least two billion people, with more […]
A fairy tale about umami
For many of us, the fifth flavor is just a curiosity, a nice story about the cuisines of the Far East and dishes on the border of flavors that we cannot imagine. After all, umami in Japanese means a pleasant spicy taste.
Is white chocolate an oxymoron?
What is white chocolate? Does it have the same properties as its black counterpart? And most importantly, can we call this product ... chocolate?
Kimchi fashion
Kimchi comes from the word "gimchi", which literally means "dipped vegetables". This is how vegetables were stored for the winter in Korea.
The Culinary Potential of Pine
The use of pine in the kitchen has a long history in various cultures, despite seeming like a fairly new and unusual trend. Are all pine trees edible? How do you collect and prepare them for cooking?
Yeast – what is it?
Yeast is an amazing product. We pay little attention to it, although they it served humanity for centuries. Initially, people used it without knowing what it was or where it came from. Yeast was used for alcoholic (anaerobic) fermentation or for making leaven for cakes.