What great taste!
We often wonder if we like something or not – we comment on whether we prefer spicy or mild cuisine, and we know how enormous our craving for sweets can be. The sense of taste is a real blessing. The Best Chef Awards exist because of it! Thank goodness for the sense of taste! The […]
What is the lyophilization process?
Do you go mountain climbing, or maybe you practice survival? If so, you’ve probably heard of freeze-dried food. Contrary to appearances, such food will be useful not only when you need light and durable food supplies, but also when you need healthy food. The great advantage of this method is that it preserves food without […]
Genes and diet – what do they have in common?
It would seem they are in no way related, however, this is a false assumption. The Genotype diet is a DNA-based diet that can be very effective. This diet can help prevent and even treat many diseases. In pop culture, the diet is most famous for its slimming properties. Nutrigenetics and nutrigenomics are dynamically developing […]
Bananas are getting more and more popular!
Yes, it’s true. This is why we can find more and more varieties of this fruit in grocery stores. It’s hard to be surprised – they have so many vitamins and nutritional value. Bananas are distant relatives of ginger, turmeric, and cardamom. Bananas’ long journey Currently, bananas are available in most stores. However, as consumers, […]
Caramelization – what is it?
We often say that something is caramelized, but do we know exactly what this means and how the process works? We will try to answer this question. The sweet science Caramel is a word that evokes good associations for most people around the world. Caramel apples, caramel candies, salted caramel – all these things increase […]
The egg is the healthiest food in the world!
They are not only tasty but also contain many vitamins, minerals, and antioxidants that have a positive effect on the functioning of the entire body. Eggs have so many uses. They are very popular in many cuisines around the world. Fried eggs, soft-boiled eggs, hard-boiled eggs, stuffed eggs, scrambled eggs… What are your favorites? How […]
Chocolate works wonders!
Chocolate is a confectionery product made from cocoa mass, cocoa butter or other vegetable fat, sweetener, and other additives, and in the case of milk chocolate also from milk. We all know not to eat too many sweets. However, some are worth eating. One of them is chocolate. Today we will devote a moment to […]
Kitchen in space – Bernd Breiter and Matthias Maurer – FMS21
“For as long as people have looked up at the night sky, they have asked themselves: ‘How did the universe come about’ ‘or ‘is there life elsewhere in the universe?’...
Fulani Kitchen – Fatmata Binta – FMS21
“We have a very sustainable way of living. Because we are always on the move, we are minimalists. This is reflected in our cooking, as well.” said Fatmata Binta about the Fulani kitchen.
Nice to Meat – Rüdiger Brümmer and Mikel Pouw – FMS21
Authentic Wagyu beef is among the most sought-after and luxurious meats in the world. What makes it so special? Why is it healthier and tastier than the other meats?