The Science of Coffee Brewing
Achieving Perfection Through Bean Quality, Grind Quality, and Extraction Precision Coffee brewing is an intricate and delightful process that combines both artistry and science. From selecting the finest beans to achieving the perfect grind and mastering extraction precision, each step plays a vital role in crafting a cup of coffee that tantalizes the senses. In […]
Melipona – Yucatan’s Native Bee
Yucatán, located in southeastern Mexico, is famous not only for its stunning landscapes and Mayan archaeological sites but also for the extraordinary honey produced by fascinating species of bees. Endemic Melipona bees play an important role in maintaining biodiversity as they pollinate 30 to 40% of the plant species in the ecosystems they inhabit. The […]
Iberico Ham Arturo Sánchez
With over a hundred-year-old family tradition, practices refined by each generation, and respect for the work and knowledge of ancestors, Arturo Sánchez Iberian ham stands out. But what other secrets lie behind this prized delicacy? To make a unique product you have to live it. Without passion, you only just get a normal product. Arturo […]
Is palm sugar a superfood?
If you are from Europe and you think about sweetening your coffee or baking a cake, the first things that come to your mind are probably white or brown sugar. If you like old-school recipes or natural antibiotics, perhaps you thought about honey. However, none of those are the most popular sweeteners in Southeast Asia. […]
Sustainable packaging
Sustainable packaging refers to sourcing, developing, and using packaging solutions that have minimal environmental impact and footprint. Which means it is environmentally friendly and does not contribute to the further depletion of natural resources. At the same time, it is safe for human health. It should also meet many standards that will benefit both consumers […]
The Art of Seasoning Meat
Seasoning meat is an essential step in preparing delicious and tender meat dishes. The process involves allowing the meat to rest for a period of time, during which enzymes in the meat break down muscle fibers and connective tissues, resulting in a more tender and flavorful end product. Dry Aging vs. Wet Aging: Which Method […]
Flowers on plates
We eat with our eyes first. There was a lot of research proving how much colors and the general look of the food affect the taste . Chefs outdo each other in preparing the most beautiful plates. Even edible gold is trending now. However, there is a much cheaper and equally beautiful way to decorate […]
Bacillus cereus: Rice and Grain Poisoning
The United States reports approximately 63,400 cases of Bacillus cereus each year. The consequences of poisoning can be severe, and in exceptional cases, it can result in fatality. What is Bacillus cereus exactly? Why does it produce toxins in food? Can we avoid this threat? What is Bacillus cereus? Bacillus cereus, a bacterium commonly found […]
Insects in fine-dining?
Insects are an excellent source of pure protein. They are free of hormones, growth promoters, and other substances that we use in animal husbandry. It is worth noting that the Food and Agriculture Organization of the United Nations estimates that insects are part of the traditional diet of at least two billion people, with more […]
A fairy tale about umami
For many of us, the fifth flavor is just a curiosity, a nice story about the cuisines of the Far East and dishes on the border of flavors that we cannot imagine. After all, umami in Japanese means a pleasant spicy taste.