Is coffee good for you?
We often hear that drinking coffee is harmful and that you should not drink it too often or make it too strong. This controversial drink over the years was alternately criticized and praised. Popular websites advertise starting a day with a mug of sencha or a cup of matcha latte. Why does coffee have so […]
“Reduce, Reuse, Recycle” by Roca Brothers
When we think of recycling in a restaurant, we often think of colored bins, sometimes a composter or activities leading to less-waste and zero-waste. However, our associations are primarily related to food waste.
Confit means long and tasty
In fact, the confit method has its roots in France (confire - to conserve). It consists of long cooking in fat, oil, or syrup.
Ubiquitous microplastic
Microplastics are ubiquitous and scientists have found traces of them in unexpected places such as the top of Mount Everest and the bottom of oceans.
Cachirra and anchovies – does it mean the same?
Cachirra and anchovies are both types of dried fish that are used in various cuisines around the world. While they share some similarities in their production and use, there are also some notable differences between these two ingredients.
Flambéing
A spectacular way of thermal processing, but is there more to it? The name "flambe" comes from the French "flambé" and means "to set fire to", which perfectly reflects the nature of this culinary technique.
The Fine Taste of Labels
Knowledge of wines makes you seem more classy and helps with the impression of a cultured and refined person. Sommeliers need many years to learn their profession. But what really determines the evaluation of a wine?
Smoke point – what is it exactly?
We know that fried foods are not the healthiest, but by gaining knowledge, you can slightly improve this process.
A world without plastic
Can we imagine a world without plastic packaging and disposable bags? Plastic is ingrained in our lives more than we think and more than we see. Therefore, all actions regulating and limiting the use of this material are in line with the idea of sustainable development, which includes, among other things, taking care of the […]
Smoking – the oldest food preservation method
Smoking food is one of the oldest and most popular preservation methods known to humans. For centuries, people have used smoke to preserve food, enhance its flavor, and extend its shelf life. The process involves exposing food to heat and the chemical compounds contained in smoke, which reduces the water content and causes chemical and physicochemical changes. This article will delve deeper into the art of smoking food, including the types of wood used, the different smoking methods, and some ti