Blue food immediately grabs attention with its captivating mystery, owing to its vivid colors and clarity. It often feels like something new or a seasonal trend. However, some cultures have a long-standing tradition of incorporating blue food. The Cultural Significance  In Mexico, blue food holds considerable cultural value and deeply roots itself in culinary traditions. […]

Nestled in the heart of the Mexican landscape, the Yucatan Peninsula holds a rich history, vibrant culture, and a culinary tradition that stands out. Yucatecan cuisine brings forth a selection of extraordinary products that define this captivating state. Sour in the best meals The naranja agria or sour orange is a traditional fruit of Yucatan, […]

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