If you are from Europe and you think about sweetening your coffee or baking a cake, the first things that come to your mind are probably white or brown sugar. If you like old-school recipes or natural antibiotics, perhaps you thought about honey. However, none of those are the most popular sweeteners in Southeast Asia.  […]

The last Food Meets Science guest this year was Antonio Bachour. Antonio Bachour grew up in Puerto Rico and was hooked on a pastry from a young age, thanks to spending his childhood in his family’s bakery. Bachour’s hyper-creative desserts have been featured in numerous pastry publications, such as So Good Magazine, Dulcypas, Saber y […]

Food Meets Science is gathering place to connect all food lovers from all over the world and create a community of all those for whom food and science is passion.

 

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