With over a hundred-year-old family tradition, practices refined by each generation, and respect for the work and knowledge of ancestors, Arturo Sánchez Iberian ham stands out. But what other secrets lie behind this prized delicacy? To make a unique product you have to live it. Without passion, you only just get a normal product. Arturo […]
Our guest’s appearance was announced by moderator Jorg. He mentioned that the pizzaiolo profession was not very popular in the past. The reason for this was the difficult working conditions.