Fulani Kitchen – Fatmata Binta – FMS21
“We have a very sustainable way of living. Because we are always on the move, we are minimalists. This is reflected in our cooking, as well.” said Fatmata Binta about the Fulani kitchen.
Nice to Meat – Rüdiger Brümmer and Mikel Pouw – FMS21
Authentic Wagyu beef is among the most sought-after and luxurious meats in the world. What makes it so special? Why is it healthier and tastier than the other meats?
Khichdi – Himanshu Saini – FMS21
An Indian dish for health and sickness. Cooked for people who cannot afford to eat. It can be found in both the poorest and richest homes – meet khichdi!
Mould aged meat – Manuel Kälin – FMS21
Meat aged under controlled conditions in Switzerland for 12 weeks using the patented improved fungus. Can mold-covered meat be safe?
A very sweet article
Hands up if you like sweets! Chocolates, candies, cakes, and cookies… Why can’t we just get enough of them? How do we perceive taste? Let’s start by looking at the mechanism of taste perception. What we perceive as a sweet taste is usually caused by sugars and their derivatives as fructose or lactose. Sometimes responding to […]
Long live the food!
Nowadays, when ~2.5 billion tons of food is wasted, food preservation is especially important. It provides access to off-season fruits and vegetables. Thanks to different methods of preservation we have the opportunity to try cuisines from different parts of the world. Food preservation includes growing, harvesting, processing, packaging, and distribution. The main disadvantage is that […]
CHEF. MEAT. TECH.; The Story of NEW- MEAT™’ –Shai Hayman (Redefine Meat) – FMS22
To create a world where anyone can enjoy great meat without compromises! Shai Hayman began his speech by telling his story and the path to true love – Redefine Meat.
The science behind plant-based burgers – Ariette Matser – FMS21
Are pulses able to replace meat for humans? Animal-derived protein foods have a large impact on the environment – it’s time for a change.
Weightlessness and the Human Body – Reinhold Ewald – FMS21
What must the human body go through, while it is weightless? How do we cook, eat and make ourselves comfortable food-wise in space?
Creativity and most Representative Techniques – Eduard Xatruch (Disfrutar) – FMS22
This question was answered during the Food Meets Science 2022 conference by a creative specialist – Eduard Xatruch, chef of the Disfrutar restaurant, which is located in Barcelona, Spain.