Can the way you cut meat affect its taste?
Believe it or not, the way you cut meat—its direction, thickness, and technique—can significantly impact its taste, texture, and overall eating experience. When you cut a piece of meat correctly, you achieve the perfect balance of tenderness, flavor, and juiciness, transforming an ordinary dish into a culinary masterpiece. Understanding the structure of meat Muscle fibers, […]
The Art of Seasoning Meat
Seasoning meat is an essential step in preparing delicious and tender meat dishes. The process involves allowing the meat to rest for a period of time, during which enzymes in the meat break down muscle fibers and connective tissues, resulting in a more tender and flavorful end product. Dry Aging vs. Wet Aging: Which Method […]
Nice to Meat – Rüdiger Brümmer and Mikel Pouw – FMS21
Authentic Wagyu beef is among the most sought-after and luxurious meats in the world. What makes it so special? Why is it healthier and tastier than the other meats?
Mould aged meat – Manuel Kälin – FMS21
Meat aged under controlled conditions in Switzerland for 12 weeks using the patented improved fungus. Can mold-covered meat be safe?