Melipona – Yucatan’s Native Bee
Yucatán, located in southeastern Mexico, is famous not only for its stunning landscapes and Mayan archaeological sites but also for the extraordinary honey produced by fascinating species of bees. Endemic Melipona bees play an important role in maintaining biodiversity as they pollinate 30 to 40% of the plant species in the ecosystems they inhabit. The […]
Sustainable packaging
Sustainable packaging refers to sourcing, developing, and using packaging solutions that have minimal environmental impact and footprint. Which means it is environmentally friendly and does not contribute to the further depletion of natural resources. At the same time, it is safe for human health. It should also meet many standards that will benefit both consumers […]
Insects in fine-dining?
Insects are an excellent source of pure protein. They are free of hormones, growth promoters, and other substances that we use in animal husbandry. It is worth noting that the Food and Agriculture Organization of the United Nations estimates that insects are part of the traditional diet of at least two billion people, with more […]
A world without plastic
Can we imagine a world without plastic packaging and disposable bags? Plastic is ingrained in our lives more than we think and more than we see. Therefore, all actions regulating and limiting the use of this material are in line with the idea of sustainable development, which includes, among other things, taking care of the […]
Is zero waste a trend?
Sustainability in living was a trend a few years ago. Today, it is a way to make conscious consumer decisions and express concern for the environment, climate, and even the community. The topic is very extensive and, although the amount of information may initially overwhelm us, by devoting a little attention we can contribute to […]
Fulani Kitchen – Fatmata Binta – FMS21
“We have a very sustainable way of living. Because we are always on the move, we are minimalists. This is reflected in our cooking, as well.” said Fatmata Binta about the Fulani kitchen.
The science behind plant-based burgers – Ariette Matser – FMS21
Are pulses able to replace meat for humans? Animal-derived protein foods have a large impact on the environment – it’s time for a change.
‘Waste on the plate: Reimagining Food waste’ – John Feeney and Joke Putseys (Custom Culinary®) – FMS22
The lecture of Joke Putseys and John Feeney from Custom Culinary® consisted of four parts: introduction, tasting, additional information, and a challenge. The company’s mission is to combat food waste, which nowadays is enormous.
The evolution of wine for a better and tasteful future – Valentin Blattner, Jürgen Graf and Martin Buchholtz – FMS22
Wine experts – Valentin Blattner, Jürgen Graf, and Martin Buchholtz also visited us during Food Meets Science 2022. Martin Buchholtz (Harte Liebe) dedicates his energy and a whole lot of craziness to the food, wine & event industry.
A Fish Butchery Masterclass – Josh Niland (Saint Peter) – FMS22
During Food Meets Science 2022, Josh Niland honored us with his presence. He is an Australian chef and restaurateur. Josh and his wife Julie own Saint Peter restaurant and Fish Butchery in Paddington, Sydney.