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Food Meets Science 2024

A Culinary Odyssey with Chef Albert Adrià
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A Culinary Odyssey with Chef Albert Adrià

At the core of Chef Albert's culinary ethos lies a profound connection with the product and a deep appreciation for...
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Understanding Component Communication in a Globalized Culinary Landscape – Debora Fadul
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Understanding Component Communication in a Globalized Culinary Landscape – Debora Fadul

A profound exploration of this culinary globalization occurred during the enlightening event, Food Meets Science, where Chef Debora Fadul (DIACA),...
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The honey made from bread – Jordi Roca
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The honey made from bread – Jordi Roca

The feast of the Food Meets Science Conference started unusually: with the desert. The first Speaker to host a presentation...
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Exploring the Intricacies of Yucatecan Cuisine through Recado Negro – Roberto Solís
Food Meets Science 2023

Exploring the Intricacies of Yucatecan Cuisine through Recado Negro – Roberto Solís

"Since childhood, the color black has been associated with mysticism for me," says Mexican Chef Roberto Solís.
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The miracle of tortilla – Karime López
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The miracle of tortilla – Karime López

According to Karime López, corn connects cultures, being a staple of the diet or the basis of popular dishes worldwide.
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Culinary trips to Mexico with the creations of Diego Guerrero
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Culinary trips to Mexico with the creations of Diego Guerrero

The first Mexican-inspired dish from the restaurant’s repertoire presented by Diego Guerrero in front of the audience was Cochinita Pibil.
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Food Meets Science is gathering place to connect all food lovers from all over the world and create a community of all those for whom food and science is passion.

 

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