Kitchen in space – Bernd Breiter and Matthias Maurer – FMS21
“For as long as people have looked up at the night sky, they have asked themselves: ‘How did the universe...
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Fulani Kitchen – Fatmata Binta – FMS21
“We have a very sustainable way of living. Because we are always on the move, we are minimalists. This is...
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Nice to Meat – Rüdiger Brümmer and Mikel Pouw – FMS21
Authentic Wagyu beef is among the most sought-after and luxurious meats in the world. What makes it so special? Why...
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Khichdi – Himanshu Saini – FMS21
An Indian dish for health and sickness. Cooked for people who cannot afford to eat. It can be found in...
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Mould aged meat – Manuel Kälin – FMS21
Meat aged under controlled conditions in Switzerland for 12 weeks using the patented improved fungus. Can mold-covered meat be safe?
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The science behind plant-based burgers – Ariette Matser – FMS21
Are pulses able to replace meat for humans? Animal-derived protein foods have a large impact on the environment – it’s...
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Weightlessness and the Human Body – Reinhold Ewald – FMS21
What must the human body go through, while it is weightless? How do we cook, eat and make ourselves comfortable...
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