The miracle of tortilla – Karime López
According to Karime López, corn connects cultures, being a staple of the diet or the basis of popular dishes worldwide.
Read More
Culinary trips to Mexico with the creations of Diego Guerrero
The first Mexican-inspired dish from the restaurant’s repertoire presented by Diego Guerrero in front of the audience was Cochinita Pibil.
Read More
What do truffles have to do with a pig?
Not much at the moment, if not nothing at all. However, truffles have had a lot with dogs since the...
Read More
Unique Products of Yucatan
Nestled in the heart of the Mexican landscape, the Yucatan Peninsula holds a rich history, vibrant culture, and a culinary...
Read More
Edible Gold: A Luxury Food Trend?
Edible gold has emerged as a popular trend in luxury cuisine over the past few years, with gold leaf and...
Read More
The Science of Coffee Brewing
Achieving Perfection Through Bean Quality, Grind Quality, and Extraction Precision Coffee brewing is an intricate and delightful process that combines...
Read More
Melipona – Yucatan’s Native Bee
https://www.youtube.com/watch?v=PVNKD4fzRbA Yucatán, located in southeastern Mexico, is famous not only for its stunning landscapes and Mayan archaeological sites but also...
Read More
Iberico Ham Arturo Sánchez
With over a hundred-year-old family tradition, practices refined by each generation, and respect for the work and knowledge of ancestors,...
Read More
Is palm sugar a superfood?
If you are from Europe and you think about sweetening your coffee or baking a cake, the first things that...
Read More
Flowers on plates
We eat with our eyes first. There was a lot of research proving how much colors and the general look...
Read More
Insects in fine-dining?
Insects are an excellent source of pure protein. They are free of hormones, growth promoters, and other substances that we...
Read More
Is white chocolate an oxymoron?
What is white chocolate? Does it have the same properties as its black counterpart? And most importantly, can we call...
Read More
Kimchi fashion
Kimchi comes from the word "gimchi", which literally means "dipped vegetables". This is how vegetables were stored for the winter...
Read More
The Culinary Potential of Pine
The use of pine in the kitchen has a long history in various cultures, despite seeming like a fairly new...
Read More
Is coffee good for you?
We often hear that drinking coffee is harmful and that you should not drink it too often or make it...
Read More
Cachirra and anchovies – does it mean the same?
Cachirra and anchovies are both types of dried fish that are used in various cuisines around the world. While they...
Read More
The Fine Taste of Labels
Knowledge of wines makes you seem more classy and helps with the impression of a cultured and refined person. Sommeliers...
Read More