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The miracle of tortilla – Karime López
Food Meets Science 2023 Products

The miracle of tortilla – Karime López

According to Karime López, corn connects cultures, being a staple of the diet or the basis of popular dishes worldwide.
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Culinary trips to Mexico with the creations of Diego Guerrero
Food Meets Science 2023 Products Science

Culinary trips to Mexico with the creations of Diego Guerrero

The first Mexican-inspired dish from the restaurant’s repertoire presented by Diego Guerrero in front of the audience was Cochinita Pibil.
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What do truffles have to do with a pig?
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What do truffles have to do with a pig?

Not much at the moment, if not nothing at all. However, truffles have had a lot with dogs since the...
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Unique Products of Yucatan
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Unique Products of Yucatan

Nestled in the heart of the Mexican landscape, the Yucatan Peninsula holds a rich history, vibrant culture, and a culinary...
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Edible Gold: A Luxury Food Trend?
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Edible Gold: A Luxury Food Trend?

Edible gold has emerged as a popular trend in luxury cuisine over the past few years, with gold leaf and...
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The Science of Coffee Brewing
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The Science of Coffee Brewing

Achieving Perfection Through Bean Quality, Grind Quality, and Extraction Precision Coffee brewing is an intricate and delightful process that combines...
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Melipona – Yucatan’s Native Bee
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Melipona – Yucatan’s Native Bee

https://www.youtube.com/watch?v=PVNKD4fzRbA Yucatán, located in southeastern Mexico, is famous not only for its stunning landscapes and Mayan archaeological sites but also...
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Iberico Ham Arturo Sánchez
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Iberico Ham Arturo Sánchez

With over a hundred-year-old family tradition, practices refined by each generation, and respect for the work and knowledge of ancestors,...
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Is palm sugar a superfood?
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Is palm sugar a superfood?

If you are from Europe and you think about sweetening your coffee or baking a cake, the first things that...
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Flowers on plates
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Flowers on plates

We eat with our eyes first. There was a lot of research proving how much colors and the general look...
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Insects in fine-dining?
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Insects in fine-dining?

Insects are an excellent source of pure protein. They are free of hormones, growth promoters, and other substances that we...
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Is white chocolate an oxymoron?
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Is white chocolate an oxymoron?

What is white chocolate? Does it have the same properties as its black counterpart? And most importantly, can we call...
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Kimchi fashion
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Kimchi fashion

Kimchi comes from the word "gimchi", which literally means "dipped vegetables". This is how vegetables were stored for the winter...
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The Culinary Potential of Pine
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The Culinary Potential of Pine

The use of pine in the kitchen has a long history in various cultures, despite seeming like a fairly new...
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Is coffee good for you?
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Is coffee good for you?

We often hear that drinking coffee is harmful and that you should not drink it too often or make it...
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Cachirra and anchovies – does it mean the same?
Products Science

Cachirra and anchovies – does it mean the same?

Cachirra and anchovies are both types of dried fish that are used in various cuisines around the world. While they...
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Flambéing
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Flambéing

A spectacular way of thermal processing, but is there more to it? The name "flambe" comes from the French "flambé"...
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The Fine Taste of Labels
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The Fine Taste of Labels

Knowledge of wines makes you seem more classy and helps with the impression of a cultured and refined person. Sommeliers...
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