Learn more about the science of food!

Science

The Science of Coffee Brewing
Products Science

The Science of Coffee Brewing

Achieving Perfection Through Bean Quality, Grind Quality, and Extraction Precision Coffee brewing is an intricate and delightful process that combines...
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The Art of Seasoning Meat
Science

The Art of Seasoning Meat

Seasoning meat is an essential step in preparing delicious and tender meat dishes. The process involves allowing the meat to...
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Bacillus cereus: Rice and Grain Poisoning
Science

Bacillus cereus: Rice and Grain Poisoning

The United States reports approximately 63,400 cases of Bacillus cereus each year. The consequences of poisoning can be severe, and...
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A fairy tale about umami
Science

A fairy tale about umami

For many of us, the fifth flavor is just a curiosity, a nice story about the cuisines of the Far...
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Yeast – what is it?
Science

Yeast – what is it?

Yeast is an amazing product. We pay little attention to it, although they it served humanity for centuries. Initially, people...
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“Reduce, Reuse, Recycle” by Roca Brothers
Science Sustainability

“Reduce, Reuse, Recycle” by Roca Brothers

When we think of recycling in a restaurant, we often think of colored bins, sometimes a composter or activities leading...
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Confit means long and tasty
Science

Confit means long and tasty

In fact, the confit method has its roots in France (confire - to conserve). It consists of long cooking in...
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Ubiquitous microplastic
Science

Ubiquitous microplastic

Microplastics are ubiquitous and scientists have found traces of them in unexpected places such as the top of Mount Everest...
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Cachirra and anchovies – does it mean the same?
Products Science

Cachirra and anchovies – does it mean the same?

Cachirra and anchovies are both types of dried fish that are used in various cuisines around the world. While they...
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Flambéing
Products Science

Flambéing

A spectacular way of thermal processing, but is there more to it? The name "flambe" comes from the French "flambé"...
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The Fine Taste of Labels
Products Science

The Fine Taste of Labels

Knowledge of wines makes you seem more classy and helps with the impression of a cultured and refined person. Sommeliers...
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Smoke point – what is it exactly?
Products Science

Smoke point – what is it exactly?

We know that fried foods are not the healthiest, but by gaining knowledge, you can slightly improve this process.
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Smoking – the oldest food preservation method
Science

Smoking – the oldest food preservation method

Smoking food is one of the oldest and most popular preservation methods known to humans. For centuries, people have used...
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This bowl is salty!
Science

This bowl is salty!

The colors and general appearance of the food are crucial to the taste. We wouldn’t eat a blue tomato with...
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Why do grilled dishes taste so good?
Science

Why do grilled dishes taste so good?

The science behind the process Have you ever heard of the Maillard reaction? It was first described by the French...
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What great taste!
Science

What great taste!

We often wonder if we like something or not – we comment on whether we prefer spicy or mild cuisine,...
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What is the lyophilization process?
Science

What is the lyophilization process?

Do you go mountain climbing, or maybe you practice survival? If so, you’ve probably heard of freeze-dried food. Contrary to...
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Genes and diet – what do they have in common?
Science

Genes and diet – what do they have in common?

It would seem they are in no way related, however, this is a false assumption. The Genotype diet is a...
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