The Science of Coffee Brewing
Achieving Perfection Through Bean Quality, Grind Quality, and Extraction Precision Coffee brewing is an intricate and delightful process that combines...
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The Art of Seasoning Meat
Seasoning meat is an essential step in preparing delicious and tender meat dishes. The process involves allowing the meat to...
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Bacillus cereus: Rice and Grain Poisoning
The United States reports approximately 63,400 cases of Bacillus cereus each year. The consequences of poisoning can be severe, and...
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A fairy tale about umami
For many of us, the fifth flavor is just a curiosity, a nice story about the cuisines of the Far...
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Yeast – what is it?
Yeast is an amazing product. We pay little attention to it, although they it served humanity for centuries. Initially, people...
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“Reduce, Reuse, Recycle” by Roca Brothers
When we think of recycling in a restaurant, we often think of colored bins, sometimes a composter or activities leading...
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Confit means long and tasty
In fact, the confit method has its roots in France (confire - to conserve). It consists of long cooking in...
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Ubiquitous microplastic
Microplastics are ubiquitous and scientists have found traces of them in unexpected places such as the top of Mount Everest...
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Cachirra and anchovies – does it mean the same?
Cachirra and anchovies are both types of dried fish that are used in various cuisines around the world. While they...
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The Fine Taste of Labels
Knowledge of wines makes you seem more classy and helps with the impression of a cultured and refined person. Sommeliers...
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Smoke point – what is it exactly?
We know that fried foods are not the healthiest, but by gaining knowledge, you can slightly improve this process.
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Smoking – the oldest food preservation method
Smoking food is one of the oldest and most popular preservation methods known to humans. For centuries, people have used...
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This bowl is salty!
The colors and general appearance of the food are crucial to the taste. We wouldn’t eat a blue tomato with...
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Why do grilled dishes taste so good?
The science behind the process Have you ever heard of the Maillard reaction? It was first described by the French...
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What great taste!
We often wonder if we like something or not – we comment on whether we prefer spicy or mild cuisine,...
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What is the lyophilization process?
Do you go mountain climbing, or maybe you practice survival? If so, you’ve probably heard of freeze-dried food. Contrary to...
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Genes and diet – what do they have in common?
It would seem they are in no way related, however, this is a false assumption. The Genotype diet is a...
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