The colors and general appearance of the food are crucial to the taste. We wouldn’t eat a blue tomato with...

The science behind the process Have you ever heard of the Maillard reaction? It was first described by the French...

Do you go mountain climbing, or maybe you practice survival? If so, you’ve probably heard of freeze-dried food. Contrary to...

It would seem they are in no way related, however, this is a false assumption. The Genotype diet is a...

“For as long as people have looked up at the night sky, they have asked themselves: ‘How did the universe...

“We have a very sustainable way of living. Because we are always on the move, we are minimalists. This is...

An Indian dish for health and sickness. Cooked for people who cannot afford to eat. It can be found in...

Meat aged under controlled conditions in Switzerland for 12 weeks using the patented improved fungus. Can mold-covered meat be safe?

Nowadays, when ~2.5 billion tons of food is wasted, food preservation is especially important. It provides access to off-season fruits...

To create a world where anyone can enjoy great meat without compromises! Shai Hayman began his speech by telling his...

What must the human body go through, while it is weightless? How do we cook, eat and make ourselves comfortable...

This question was answered during the Food Meets Science 2022 conference by a creative specialist – Eduard Xatruch, chef of...