Smoking – the oldest food preservation method
Smoking food is one of the oldest and most popular preservation methods known to humans. For centuries, people have used...Read More
This bowl is salty!
The colors and general appearance of the food are crucial to the taste. We wouldn’t eat a blue tomato with...Read More
Why do grilled dishes taste so good?
The science behind the process Have you ever heard of the Maillard reaction? It was first described by the French...Read More
What great taste!
We often wonder if we like something or not – we comment on whether we prefer spicy or mild cuisine,...Read More
What is the lyophilization process?
Do you go mountain climbing, or maybe you practice survival? If so, you’ve probably heard of freeze-dried food. Contrary to...Read More
Genes and diet – what do they have in common?
It would seem they are in no way related, however, this is a false assumption. The Genotype diet is a...Read More
Caramelization – what is it?
We often say that something is caramelized, but do we know exactly what this means and how the process works?...Read More
Kitchen in space – Bernd Breiter and Matthias Maurer – FMS21
“For as long as people have looked up at the night sky, they have asked themselves: ‘How did the universe...Read More
Fulani Kitchen – Fatmata Binta – FMS21
“We have a very sustainable way of living. Because we are always on the move, we are minimalists. This is...Read More
Nice to Meat – Rüdiger Brümmer and Mikel Pouw – FMS21
Authentic Wagyu beef is among the most sought-after and luxurious meats in the world. What makes it so special? Why...Read More
Khichdi – Himanshu Saini – FMS21
An Indian dish for health and sickness. Cooked for people who cannot afford to eat. It can be found in...Read More
Mould aged meat – Manuel Kälin – FMS21
Meat aged under controlled conditions in Switzerland for 12 weeks using the patented improved fungus. Can mold-covered meat be safe?Read More
A very sweet article
Hands up if you like sweets! Chocolates, candies, cakes, and cookies… Why can’t we just get enough of them? How...Read More
Long live the food!
Nowadays, when ~2.5 billion tons of food is wasted, food preservation is especially important. It provides access to off-season fruits...Read More
CHEF. MEAT. TECH.; The Story of NEW- MEAT™’ –Shai Hayman (Redefine Meat) – FMS22
To create a world where anyone can enjoy great meat without compromises! Shai Hayman began his speech by telling his...Read More
The science behind plant-based burgers – Ariette Matser – FMS21
Are pulses able to replace meat for humans? Animal-derived protein foods have a large impact on the environment – it’s...Read More
Weightlessness and the Human Body – Reinhold Ewald – FMS21
What must the human body go through, while it is weightless? How do we cook, eat and make ourselves comfortable...Read More
Creativity and most Representative Techniques – Eduard Xatruch (Disfrutar) – FMS22
This question was answered during the Food Meets Science 2022 conference by a creative specialist – Eduard Xatruch, chef of...Read More