Microplastics are ubiquitous and scientists have found traces of them in unexpected places such as the top of Mount Everest...

Cachirra and anchovies are both types of dried fish that are used in various cuisines around the world. While they...

Knowledge of wines makes you seem more classy and helps with the impression of a cultured and refined person. Sommeliers...

We know that fried foods are not the healthiest, but by gaining knowledge, you can slightly improve this process.

The colors and general appearance of the food are crucial to the taste. We wouldn’t eat a blue tomato with...

The science behind the process Have you ever heard of the Maillard reaction? It was first described by the French...

Do you go mountain climbing, or maybe you practice survival? If so, you’ve probably heard of freeze-dried food. Contrary to...

It would seem they are in no way related, however, this is a false assumption. The Genotype diet is a...

“For as long as people have looked up at the night sky, they have asked themselves: ‘How did the universe...

“We have a very sustainable way of living. Because we are always on the move, we are minimalists. This is...

An Indian dish for health and sickness. Cooked for people who cannot afford to eat. It can be found in...

Meat aged under controlled conditions in Switzerland for 12 weeks using the patented improved fungus. Can mold-covered meat be safe?