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Food Meets Science is a gathering place to connect food lovers from all over the world and create a community of all those for whom food and science is passion.

Is science necessary for gastronomy?
Does gastronomy use science on a daily basis?
Of course! Science and gastronomy are areas that definitely go hand in hand. You can find out more about it through cooking demonstrations as well as speeches by amazing chefs and scientists. The main topics are sustainability and the latest technologies and innovative devices from the world of fine dining.

The sea from another perspective

How did fermentation shape
pre-modern Arab cuisine?

The ancient Japanese art of cutting
a bluefin tuna specimen
– Kaitai Show – Balfegó

First drop in the desert – Christophe Devoille,
The Royal Tearoom at Atlantis The Royal

Inspiration “SADYA” celebration of flavors
– HIMANSHU SAINI – TRèSIND STUDIO

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THE LATEST ARTICLES

Products Sustainability

Excluded, forbidden, banned- the evolution of food choices

Thebestchef – 2024-08-26

While some foods have remained staples for thousands of years, others have fallen out of favor, banned, or forbidden, becoming...

food

Sustainability

Plant-based meat: the sustainable alternative

Thebestchef – 2024-08-07

Plant-based meat, also known as vegan or vegetarian meat, consists of protein-rich food made entirely from plant-based ingredients.

agriculture, beyond meat, ecology, food, safe food

Science

Great expectations for pesticides

Thebestchef – 2024-03-25

The European Union watches agriculture and related problems very closely. It is an essential part of sustainable development policy for...

agriculture, crops, ecology, european union, food, pesticides, safe food

Products

Copper pots

Thebestchef – 2024-03-18

There are different perceptions about restaurant kitchens. However, there is a certain detail that is often present in each image....

Cooking, copper, copper pots, kitchen, pots, safe dishes, teflon

Products

Does cow’s milk make you fat or help you lose weight?

Thebestchef – 2024-03-11

In recent times, there have been many articles on whether it is worth drinking cow’s milk or whether it is...

calcium, diet, fat, milk, oat milk, soy drink, soy milk

Science

Taste and hear – Does the Sound affect taste?

Thebestchef – 2024-03-04

Much research has been done on sensory relationships. The fact that music affects our mood is nothing new, but does...

hear, music, psychology, restaurant, sound, sound affect taste, Taste, Wine

Science

The Science Behind Aging Fruits and Vegetables

Thebestchef – 2024-02-26

Have you ever purchased unripe fruit or vegetables, only to have them go bad before they have a chance to...

aging, food aging, fruit agong, fruits, fruits aging, maturation, vegetables aging

Others

The Enigmatic Allure of Blue Food

Thebestchef – 2024-02-19

Blue food immediately grabs attention with its captivating mystery, owing to its vivid colors and clarity. It often feels like...

blue, blue color, blue food, mexican food

Products Science

What happens when you don’t drink enough water?

Thebestchef – 2024-02-12

We hear all the time about drinking the right amount of water. Newspapers, television, and the Internet shout about it,...

dehydration, health, hydration, water

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OUR

Mission

Join us as we discover, share, and grow within our community of academics and chefs in the gastronomy industry. Together we will reimagine and repurpose the future of science and cooking.

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WHY ATTEND?

It's a great opportunity to exchange knowledge and experiences, discuss current topics, and debate on universal topics from the world of fine dining.