Food Meets Science is a gathering place to connect food lovers from all over the world and create a community of all those for whom food and science is passion.

Food Meets Science is a gathering place to connect food lovers from all over the world and create a community of all those for whom food and science is passion.

Is science necessary for gastronomy?
Does gastronomy use science on a daily basis?
Of course! Science and gastronomy are areas that definitely go hand in hand. You can find out more about it through cooking demonstrations as well as speeches by amazing chefs and scientists. The main topics are sustainability and the latest technologies and innovative devices from the world of fine dining.

Is science necessary for gastronomy?
Does gastronomy use science on a daily basis?
Of course! Science and gastronomy are areas that definitely go hand in hand. You can find out more about it through cooking demonstrations as well as speeches by amazing chefs and scientists. The main topics are sustainability and the latest technologies and innovative devices from the world of fine dining.

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THE LATEST ARTICLES

Does cow’s milk make you fat or help you lose weight?
Products

Does cow’s milk make you fat or help you lose weight?

Thebestchef – 2024-03-11
In recent times, there have been many articles on whether it is worth drinking cow’s milk or whether it is...
Read More
calcium, diet, fat, milk, oat milk, soy drink, soy milk
Taste and hear – Does the Sound affect taste?
Science

Taste and hear – Does the Sound affect taste?

Thebestchef – 2024-03-04
Much research has been done on sensory relationships. The fact that music affects our mood is nothing new, but does...
Read More
hear, music, psychology, restaurant, sound, sound affect taste, Taste, Wine
The Science Behind Aging Fruits and Vegetables
Science

The Science Behind Aging Fruits and Vegetables

Thebestchef – 2024-02-26
Have you ever purchased unripe fruit or vegetables, only to have them go bad before they have a chance to...
Read More
aging, food aging, fruit agong, fruits, fruits aging, maturation, vegetables aging
The Enigmatic Allure of Blue Food
Others

The Enigmatic Allure of Blue Food

Thebestchef – 2024-02-19
Blue food immediately grabs attention with its captivating mystery, owing to its vivid colors and clarity. It often feels like...
Read More
blue, blue color, blue food, mexican food
What happens when you don’t drink enough water?
Products Science

What happens when you don’t drink enough water?

Thebestchef – 2024-02-12
We hear all the time about drinking the right amount of water. Newspapers, television, and the Internet shout about it,...
Read More
dehydration, health, hydration, water
Huitlacoche – the Aztec caviar
Products

Huitlacoche – the Aztec caviar

Thebestchef – 2024-02-05
One of the problems with crops is diseases that destroy harvest and spread quickly. Farmers have many solutions, such as...
Read More
aztec caviar, aztecs, Huitlacoche, maiz, mexican cuisine, mushroom
Is there an obesity gene?
Sustainability

Is there an obesity gene?

Thebestchef – 2024-01-29
Obesity is one of the most serious civilization diseases of the 21st century. It means excessive accumulation of adipose tissue...
Read More
diet, food culture, health, obesity, overheight
Slow Food and sustainable growth: the way to a better future
Sustainability

Slow Food and sustainable growth: the way to a better future

Thebestchef – 2024-01-22
Slow food gained popularity as a response to the fast-paced, convenience-based culture that characterizes much of modern life. According to...
Read More
eco, heritage, local ingredients, slow food, sustainability, sustainable growth
What is chocolate tempering?
Products Science

What is chocolate tempering?

Thebestchef – 2024-01-15
Let's talk about something sweet again! What comes to your mind first? Chocolate, of course! Today we come to you...
Read More
chocolate, chocolate tempering, cocoa, cocoa butter, dessert, pastry, tempering
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OUR

Mission

Join us as we discover, share, and grow within our community of academics and chefs in the gastronomy industry. Together we will reimagine and repurpose the future of science and cooking.

Join us as we discover, share, and grow within our community of academics and chefs in the gastronomy industry. Together we will reimagine and repurpose the future of science and cooking.

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WHY ATTEND?

It's a great opportunity to exchange knowledge and experiences, discuss current topics, and debate on universal topics from the world of fine dining.

WHO ATTENDS?

International Chefs, international press, partners, lovers of gastronomy and business solutions providers

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Gain visibility by exhibiting, securing meetings with attenders.

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Become a Partner

We work with a diverse network of visionary partners who share our passion for the science and gastronomy industry.

PART OF THE EVENT

The Best Chef Awards

Food Meets Science is an interdisciplinary project supported by The Best Chef.

PARTNERS

PARTNERS

Food Meets Science is gathering place to connect all food lovers from all over the world and create a community of all those for whom food and science is passion.

 

info@thebestchefawards.com