Food Meets Science is a gathering place to connect food lovers from all over the world and create a community of all those for whom food and science is passion.
Food Meets Science is a gathering place to connect food lovers from all over the world and create a community of all those for whom food and science is passion.
Is science necessary for gastronomy?
Does gastronomy use science on a daily basis?
Of course! Science and gastronomy are areas that definitely go hand in hand. You can find out more about it through cooking demonstrations as well as speeches by amazing chefs and scientists. The main topics are sustainability and the latest technologies and innovative devices from the world of fine dining.
Is science necessary for gastronomy?
Does gastronomy use science on a daily basis?
Of course! Science and gastronomy are areas that definitely go hand in hand. You can find out more about it through cooking demonstrations as well as speeches by amazing chefs and scientists. The main topics are sustainability and the latest technologies and innovative devices from the world of fine dining.
THE LATEST ARTICLES
How gluten is made and how to go gluten-free?
Love, Sugar, and Beauty: The Many Faces of Beetroot
What People Eat at Christmas
Sous-vide – what is it about?
The sea from another perspective
How did fermentation shape pre-modern Arab cuisine?
The ancient Japanese art of cutting a bluefin tuna specimen – Kaitai Show – Balfegó
First drop in the desert – Christophe Devoille, The Royal Tearoom at Atlantis The Royal
Inspiration “SADYA” celebration of flavors – HIMANSHU SAINI – TRèSIND STUDIO
Mission
Join us as we discover, share, and grow within our community of academics and chefs in the gastronomy industry. Together we will reimagine and repurpose the future of science and cooking.
Join us as we discover, share, and grow within our community of academics and chefs in the gastronomy industry. Together we will reimagine and repurpose the future of science and cooking.
WHY ATTEND?
It's a great opportunity to exchange knowledge and experiences, discuss current topics, and debate on universal topics from the world of fine dining.
WHO ATTENDS?
International Chefs, international press, partners, lovers of gastronomy and business solutions providers