Food Meets Science is a gathering place to connect food lovers from all over the world and create a community of all those for whom food and science is passion.

Food Meets Science is a gathering place to connect food lovers from all over the world and create a community of all those for whom food and science is passion.

Is science necessary for gastronomy?
Does gastronomy use science on a daily basis?
Of course! Science and gastronomy are areas that definitely go hand in hand. You can find out more about it through cooking demonstrations as well as speeches by amazing chefs and scientists. The main topics are sustainability and the latest technologies and innovative devices from the world of fine dining.

Is science necessary for gastronomy?
Does gastronomy use science on a daily basis?
Of course! Science and gastronomy are areas that definitely go hand in hand. You can find out more about it through cooking demonstrations as well as speeches by amazing chefs and scientists. The main topics are sustainability and the latest technologies and innovative devices from the world of fine dining.

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THE LATEST ARTICLES

Huitlacoche – the Aztec caviar
Products

Huitlacoche – the Aztec caviar

Thebestchef – 2024-02-05
One of the problems with crops is diseases that destroy harvest and spread quickly. Farmers have many solutions, such as...
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aztec caviar, aztecs, Huitlacoche, maiz, mexican cuisine, mushroom
Is there an obesity gene?
Sustainability

Is there an obesity gene?

Thebestchef – 2024-01-29
Obesity is one of the most serious civilization diseases of the 21st century. It means excessive accumulation of adipose tissue...
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diet, food culture, health, obesity, overheight
Slow Food and sustainable growth: the way to a better future
Sustainability

Slow Food and sustainable growth: the way to a better future

Thebestchef – 2024-01-22
Slow food gained popularity as a response to the fast-paced, convenience-based culture that characterizes much of modern life. According to...
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eco, heritage, local ingredients, slow food, sustainability, sustainable growth
What is chocolate tempering?
Products Science

What is chocolate tempering?

Thebestchef – 2024-01-15
Let's talk about something sweet again! What comes to your mind first? Chocolate, of course! Today we come to you...
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chocolate, chocolate tempering, cocoa, cocoa butter, dessert, pastry, tempering
The gut – link to depression
Science

The gut – link to depression

Thebestchef – 2024-01-08
Over the years and through research, experts and studies have increasingly highlighted the role of the intestines, the gut -...
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brain, depression, diet, guts, mental health, psychology, stomach
My ice cream looks salty: the taste expectations
Science

My ice cream looks salty: the taste expectations

Thebestchef – 2024-01-01
Surely you've heard that the taste buds on our tongue are responsible for whether we feel the sweet, bitter, salty,...
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experiment, placebo, psychology, Taste, taste buds, taste expectiations
The most important ingredient in cooking – time
Others

The most important ingredient in cooking – time

Thebestchef – 2023-12-25
Soups, stews, or other spicy dishes - uneaten in the depths of the fridge, or standing alone on the turned-off...
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Cooking, cooking time, leftovers, soup, soups, stew, umami
A Culinary Odyssey with Chef Albert Adrià
Food Meets Science 2023 Products

A Culinary Odyssey with Chef Albert Adrià

Thebestchef – 2023-12-18
At the core of Chef Albert's culinary ethos lies a profound connection with the product and a deep appreciation for...
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Albert Adrià, el bulli, enigma, merida, mexican cuisine, traspatio maya, yucatan
Understanding Component Communication in a Globalized Culinary Landscape – Debora Fadul
Food Meets Science 2023 Products

Understanding Component Communication in a Globalized Culinary Landscape – Debora Fadul

Thebestchef – 2023-12-14
A profound exploration of this culinary globalization occurred during the enlightening event, Food Meets Science, where Chef Debora Fadul (DIACA),...
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Chef, debora fadul, Diacá, mexican cuisine, papaya, traspatio maya
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Mission

Join us as we discover, share, and grow within our community of academics and chefs in the gastronomy industry. Together we will reimagine and repurpose the future of science and cooking.

Join us as we discover, share, and grow within our community of academics and chefs in the gastronomy industry. Together we will reimagine and repurpose the future of science and cooking.

DISCOVER MORE

WHY ATTEND?

It's a great opportunity to exchange knowledge and experiences, discuss current topics, and debate on universal topics from the world of fine dining.