Food Meets Science is a gathering place to connect food lovers from all over the world and create a community of all those for whom food and science is passion.

Food Meets Science is a gathering place to connect food lovers from all over the world and create a community of all those for whom food and science is passion.

Is science necessary for gastronomy?
Does gastronomy use science on a daily basis?
Of course! Science and gastronomy are areas that definitely go hand in hand. You can find out more about it through cooking demonstrations as well as speeches by amazing chefs and scientists. The main topics are sustainability and the latest technologies and innovative devices from the world of fine dining.

Is science necessary for gastronomy?
Does gastronomy use science on a daily basis?
Of course! Science and gastronomy are areas that definitely go hand in hand. You can find out more about it through cooking demonstrations as well as speeches by amazing chefs and scientists. The main topics are sustainability and the latest technologies and innovative devices from the world of fine dining.

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THE LATEST ARTICLES

The gut – link to depression
Science

The gut – link to depression

Thebestchef – 2024-01-08
Over the years and through research, experts and studies have increasingly highlighted the role of the intestines, the gut -...
Read More
brain, depression, diet, guts, mental health, psychology, stomach
My ice cream looks salty: the taste expectations
Science

My ice cream looks salty: the taste expectations

Thebestchef – 2024-01-01
Surely you've heard that the taste buds on our tongue are responsible for whether we feel the sweet, bitter, salty,...
Read More
experiment, placebo, psychology, Taste, taste buds, taste expectiations
The most important ingredient in cooking – time
Others

The most important ingredient in cooking – time

Thebestchef – 2023-12-25
Soups, stews, or other spicy dishes - uneaten in the depths of the fridge, or standing alone on the turned-off...
Read More
Cooking, cooking time, leftovers, soup, soups, stew, umami
A Culinary Odyssey with Chef Albert Adrià
Food Meets Science 2023 Products

A Culinary Odyssey with Chef Albert Adrià

Thebestchef – 2023-12-18
At the core of Chef Albert's culinary ethos lies a profound connection with the product and a deep appreciation for...
Read More
Albert Adrià, el bulli, enigma, merida, mexican cuisine, traspatio maya, yucatan
Understanding Component Communication in a Globalized Culinary Landscape – Debora Fadul
Food Meets Science 2023 Products

Understanding Component Communication in a Globalized Culinary Landscape – Debora Fadul

Thebestchef – 2023-12-14
A profound exploration of this culinary globalization occurred during the enlightening event, Food Meets Science, where Chef Debora Fadul (DIACA),...
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Chef, debora fadul, Diacá, mexican cuisine, papaya, traspatio maya
The honey made from bread – Jordi Roca
Food Meets Science 2023 Products

The honey made from bread – Jordi Roca

Thebestchef – 2023-12-11
The feast of the Food Meets Science Conference started unusually: with the desert. The first Speaker to host a presentation...
Read More
chocolate, el celler de cen roca, honey, jordi roca, melipona honey, merida, mexican cuisine, traspatio maya, yucatan
Exploring the Intricacies of Yucatecan Cuisine through Recado Negro – Roberto Solís
Food Meets Science 2023

Exploring the Intricacies of Yucatecan Cuisine through Recado Negro – Roberto Solís

Thebestchef – 2023-12-06
"Since childhood, the color black has been associated with mysticism for me," says Mexican Chef Roberto Solís.
Read More
black, merida, mexican cuisine, recado negro, Roberto Solís, traspatio maya, yucatan
The miracle of tortilla – Karime López
Food Meets Science 2023 Products

The miracle of tortilla – Karime López

Thebestchef – 2023-12-04
According to Karime López, corn connects cultures, being a staple of the diet or the basis of popular dishes worldwide.
Read More
corn, gucci osteria, karime lopez, maiz, mexican cuisine, traspatio maya
Culinary trips to Mexico with the creations of Diego Guerrero
Food Meets Science 2023 Products Science

Culinary trips to Mexico with the creations of Diego Guerrero

Thebestchef – 2023-12-01
The first Mexican-inspired dish from the restaurant’s repertoire presented by Diego Guerrero in front of the audience was Cochinita Pibil.
Read More
cochinita pibil, diego guerrero, dstage, madrid, mexican cuisine, mole, traspatio maya
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Mission

Join us as we discover, share, and grow within our community of academics and chefs in the gastronomy industry. Together we will reimagine and repurpose the future of science and cooking.

Join us as we discover, share, and grow within our community of academics and chefs in the gastronomy industry. Together we will reimagine and repurpose the future of science and cooking.

DISCOVER MORE

WHY ATTEND?

It's a great opportunity to exchange knowledge and experiences, discuss current topics, and debate on universal topics from the world of fine dining.

WHO ATTENDS?

International Chefs, international press, partners, lovers of gastronomy and business solutions providers

GET INVOLVED!

Gain visibility by exhibiting, securing meetings with attenders.

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We work with a diverse network of visionary partners who share our passion for the science and gastronomy industry.

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The Best Chef Awards

Food Meets Science is an interdisciplinary project supported by The Best Chef.

PARTNERS

PARTNERS

Food Meets Science is gathering place to connect all food lovers from all over the world and create a community of all those for whom food and science is passion.

 

info@thebestchefawards.com