Food Meets Science is a gathering place to connect food lovers from all over the world and create a community of all those for whom food and science is passion.

Food Meets Science is a gathering place to connect food lovers from all over the world and create a community of all those for whom food and science is passion.

Is science necessary for gastronomy?
Does gastronomy use science on a daily basis?
Of course! Science and gastronomy are areas that definitely go hand in hand. You can find out more about it through cooking demonstrations as well as speeches by amazing chefs and scientists. The main topics are sustainability and the latest technologies and innovative devices from the world of fine dining.

Is science necessary for gastronomy?
Does gastronomy use science on a daily basis?
Of course! Science and gastronomy are areas that definitely go hand in hand. You can find out more about it through cooking demonstrations as well as speeches by amazing chefs and scientists. The main topics are sustainability and the latest technologies and innovative devices from the world of fine dining.

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THE LATEST ARTICLES

The Art of Seasoning Meat
Science

The Art of Seasoning Meat

Thebestchef – 2023-07-10
Seasoning meat is an essential step in preparing delicious and tender meat dishes. The process involves allowing the meat to...
Read More
beef, fine dining, fish, food aging, meat, meat aging, meat seasoning, seasoning meat
Flowers on plates
Products

Flowers on plates

Thebestchef – 2023-07-03
We eat with our eyes first. There was a lot of research proving how much colors and the general look...
Read More
camomile, fine dining, floral, florals, flower, flowers, hibiscus, rose
Bacillus cereus: Rice and Grain Poisoning
Science

Bacillus cereus: Rice and Grain Poisoning

Thebestchef – 2023-06-26
The United States reports approximately 63,400 cases of Bacillus cereus each year. The consequences of poisoning can be severe, and...
Read More
bacillus cereus, food, fried rice syndrome, pasta, poisoning, rice, toxin, toxins
Insects in fine-dining?
Products Sustainability

Insects in fine-dining?

Thebestchef – 2023-06-19
Insects are an excellent source of pure protein. They are free of hormones, growth promoters, and other substances that we...
Read More
bugs, Eco-friendly, fine dining, insects, sustainability, thai cuisine
A fairy tale about umami
Science

A fairy tale about umami

Thebestchef – 2023-06-12
For many of us, the fifth flavor is just a curiosity, a nice story about the cuisines of the Far...
Read More
fifth taste, flavor, food, glutamate, japanese food
Is white chocolate an oxymoron?
Products

Is white chocolate an oxymoron?

Thebestchef – 2023-06-05
What is white chocolate? Does it have the same properties as its black counterpart? And most importantly, can we call...
Read More
chocolate, cocoa, dessert, food, praline, sweet, white chocolate
Kimchi fashion
Products

Kimchi fashion

Thebestchef – 2023-05-29
Kimchi comes from the word "gimchi", which literally means "dipped vegetables". This is how vegetables were stored for the winter...
Read More
cabbage, chinese cabbage, fermentation, food, kimchi, korean cuisine
The Culinary Potential of Pine
Products

The Culinary Potential of Pine

Thebestchef – 2023-05-23
The use of pine in the kitchen has a long history in various cultures, despite seeming like a fairly new...
Read More
cones, food, pine, pine nuts, pines, scandinavian cuisine
Yeast – what is it?
Science

Yeast – what is it?

Thebestchef – 2023-05-19
Yeast is an amazing product. We pay little attention to it, although they it served humanity for centuries. Initially, people...
Read More
bake, bakery, bread, cake, dough, fermentation, leaven, yeast, yeasts
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OUR

Mission

Join us as we discover, share, and grow within our community of academics and chefs in the gastronomy industry. Together we will reimagine and repurpose the future of science and cooking.

Join us as we discover, share, and grow within our community of academics and chefs in the gastronomy industry. Together we will reimagine and repurpose the future of science and cooking.

DISCOVER MORE

WHY ATTEND?

It's a great opportunity to exchange knowledge and experiences, discuss current topics, and debate on universal topics from the world of fine dining.

WHO ATTENDS?

International Chefs, international press, partners, lovers of gastronomy and business solutions providers

GET INVOLVED!

Gain visibility by exhibiting, securing meetings with attenders.

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Become a Partner

We work with a diverse network of visionary partners who share our passion for the science and gastronomy industry.

PART OF THE EVENT

The Best Chef Awards

Food Meets Science is an interdisciplinary project supported by The Best Chef.

PARTNERS

PARTNERS

Food Meets Science is gathering place to connect all food lovers from all over the world and create a community of all those for whom food and science is passion.

 

info@thebestchefawards.com