Food Meets Science is a gathering place to connect food lovers from all over the world and create a community of all those for whom food and science is passion.

Food Meets Science is a gathering place to connect food lovers from all over the world and create a community of all those for whom food and science is passion.

Is science necessary for gastronomy?
Does gastronomy use science on a daily basis?
Of course! Science and gastronomy are areas that definitely go hand in hand. You can find out more about it through cooking demonstrations as well as speeches by amazing chefs and scientists. The main topics are sustainability and the latest technologies and innovative devices from the world of fine dining.

Is science necessary for gastronomy?
Does gastronomy use science on a daily basis?
Of course! Science and gastronomy are areas that definitely go hand in hand. You can find out more about it through cooking demonstrations as well as speeches by amazing chefs and scientists. The main topics are sustainability and the latest technologies and innovative devices from the world of fine dining.

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THE LATEST ARTICLES

Is coffee good for you?
Products

Is coffee good for you?

Thebestchef – 2023-05-15
We often hear that drinking coffee is harmful and that you should not drink it too often or make it...
Read More
breakfast, coffee, coffee beans, health
“Reduce, Reuse, Recycle” by Roca Brothers
Science Sustainability

“Reduce, Reuse, Recycle” by Roca Brothers

Thebestchef – 2023-05-10
When we think of recycling in a restaurant, we often think of colored bins, sometimes a composter or activities leading...
Read More
design, Eco-friendly, package, science, sustaibility, tableware, vacuum bags, wine bottles
Confit means long and tasty
Science

Confit means long and tasty

Thebestchef – 2023-05-02
In fact, the confit method has its roots in France (confire - to conserve). It consists of long cooking in...
Read More
confit, confit dish, confit meat, confit veg, confit vegetables, duck fat, rillettes
Ubiquitous microplastic
Science

Ubiquitous microplastic

Thebestchef – 2023-04-23
Microplastics are ubiquitous and scientists have found traces of them in unexpected places such as the top of Mount Everest...
Read More
biodegrability, cosmetic, environment, human body, microplastic, microplastics in human body
Cachirra and anchovies – does it mean the same?
Products Science

Cachirra and anchovies – does it mean the same?

Thebestchef – 2023-04-18
Cachirra and anchovies are both types of dried fish that are used in various cuisines around the world. While they...
Read More
anchovies, cachirra, fish, food preservation, ingredients pizza, Mediterranean Sea, pizza anchovies, preservation methods
Flambéing
Products Science

Flambéing

Thebestchef – 2023-04-12
A spectacular way of thermal processing, but is there more to it? The name "flambe" comes from the French "flambé"...
Read More
alkohol, connection, dessert, fat, flambe, flambé, sour, sweet
The Fine Taste of Labels
Products Science

The Fine Taste of Labels

Thebestchef – 2023-04-03
Knowledge of wines makes you seem more classy and helps with the impression of a cultured and refined person. Sommeliers...
Read More
blind tasting, connoisseurs, experiments, labels, perception, price, Taste, Wine
Smoke point – what is it exactly?
Products Science

Smoke point – what is it exactly?

Thebestchef – 2023-03-27
We know that fried foods are not the healthiest, but by gaining knowledge, you can slightly improve this process.
Read More
cooking oils, corn oil, deep frying, food, frying oils, healthy cooking, high heat cooking, olive oil, refined oils, science, smoke point, unrefined oils
A world without plastic
Sustainability

A world without plastic

Thebestchef – 2023-03-21
Can we imagine a world without plastic packaging and disposable bags? Plastic is ingrained in our lives more than we...
Read More
Eco-friendly, environment, food, food waste, packaging, plastic, science, sustainability, zero waste
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OUR

Mission

Join us as we discover, share, and grow within our community of academics and chefs in the gastronomy industry. Together we will reimagine and repurpose the future of science and cooking.

Join us as we discover, share, and grow within our community of academics and chefs in the gastronomy industry. Together we will reimagine and repurpose the future of science and cooking.

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WHY ATTEND?

It's a great opportunity to exchange knowledge and experiences, discuss current topics, and debate on universal topics from the world of fine dining.

WHO ATTENDS?

International Chefs, international press, partners, lovers of gastronomy and business solutions providers

GET INVOLVED!

Gain visibility by exhibiting, securing meetings with attenders.

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Become a Partner

We work with a diverse network of visionary partners who share our passion for the science and gastronomy industry.

PART OF THE EVENT

The Best Chef Awards

Food Meets Science is an interdisciplinary project supported by The Best Chef.

PARTNERS

PARTNERS

Food Meets Science is gathering place to connect all food lovers from all over the world and create a community of all those for whom food and science is passion.

 

info@thebestchefawards.com